Peanut Butter No Bake Drop Cookies Recipe 475 Recipes

PEANUT BUTTER NO-BAKE DROP COOKIES RECIPE - (4.7/5)

Steps:

• Line two large jellyroll pans with parchment paper or waxed paper. Set aside. In a large mixing bowl, add the dry oats and peanuts, if using. Set aside. In a 2-quart non-stick saucepan over medium/medium-high heat, bring the butter, sugar, brown sugar, salt, and milk to a rapid boil. Once it starts boiling good, cook for exactly 2 minutes, whisking constantly. Remove from heat and stir in vanilla and peanut butter until melted. Pour hot mixture over the oats and peanuts and stir until the mixture loses its gloss as it begins to cool. (This may take 5 to 10 minutes. it will start to look dull as it stiffens.) Drop mixture by heaping teaspoonfuls onto prepared pans. (I scooped it up with a teaspoon and used the back of another teaspoon to push it out.) Makes about 60 pieces. Let cool until completely hardened. Store in an airtight container at room temperature.

NO-BAKE CHOCOLATE-PEANUT BUTTER DROP COOKIES

Steps:

• Combine sugar, margarine, almond milk, and cocoa in a saucepan. Bring to a boil, about 5 minutes. Let boil for 1 minute and remove from heat. Stir in peanut butter until melted. Pour in vanilla extract and almond extract and stir well. Add oats and coconut and mix dough until combined.
• Drop cookie dough by tablespoons onto wax paper. Let set and cool completely, about 30 minutes.

PEANUT BUTTER NO BAKE COOKIES

Steps:

• In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
• Boil for one minute, stirring constantly.
• Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
• Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

NO-BAKE PEANUT BUTTER COOKIES III

Steps:

• In a saucepan over medium heat, combine sugar, butter and milk. Bring to a rapid boil and boil for one full minute. Remove from heat and stir in the vanilla and peanut butter. Mix in the oats, stirring until the mixture begins to cool. Transfer to a large bowl if it does not fit into the pan well. Drop batter by teaspoonfuls onto waxed paper. Let cool until set.

NO-BAKE PEANUT BUTTER OATMEAL COOKIES

Steps:

• Combine sugar, milk, and butter in a large saucepan; bring to a boil. Cook at a boil, stirring constantly, for 2 minutes. Remove saucepan from heat.
• Stir peanut butter and vanilla extract into sugar mixture until smooth; fold in oats until well blended. Drop mixture by spoonfuls onto aluminum foil or waxed paper. Cool until cookies are set.