Peanut Butter Jelly And Chip Sandwich Recipes

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GOURMET PEANUT BUTTER AND JELLY SANDWICH RECIPE



Gourmet Peanut Butter and Jelly Sandwich Recipe image

Could you ever imagine a peanut butter and jelly sandwich as decadent? Try this PB&J sandwich recipe at home.

Provided by Carroll Pellegrinelli

Categories     Lunch

Time 15m

Yield 1

Number Of Ingredients 4

2 slices bread ( rye , whole grain, or sourdough )
2 tablespoons peanut butter (smooth or crunchy)
1 tablespoon jelly (or jam, your choice of flavor)
1 tablespoon butter (or margarine, softened)

Steps:

  • Gather the ingredients.
  • Prepare peanut butter sandwich using desired jelly or jam . Make sure it isn't too runny because the sandwich will be heated and jam could leak out.
  • Heat a frying pan to melt 1 tablespoon of butter. Tilt pan so butter covers pan evenly. This is key to get a perfectly crispy crust on the bread.
  • Butter one side of sandwich. Place buttered-side down in the pan. If possible, place a steak weight or bacon press on sandwich so it cooks evenly. When one side is golden brown, butter other side. Turn sandwich over and place weight back on sandwich. The second side will cook faster because sandwich is already heated.
  • Remove sandwich from pan, cut diagonally and serve immediately. Looking for other ways to perk up your beloved PB&J? Here are some other ways to enjoy this common childhood favorite:

Nutrition Facts : Calories 479 kcal, Carbohydrate 46 g, Cholesterol 31 mg, Fiber 3 g, Protein 12 g, SaturatedFat 11 g, Sodium 496 mg, Sugar 15 g, Fat 29 g, ServingSize One sandwich (1 serving), UnsaturatedFat 0 g

PEANUT BUTTER, JELLY, AND CHIP SANDWICH



Peanut Butter, Jelly, and Chip Sandwich image

My younger brother and I would always take our potato chips and put them inside our PB&J sandwich. We loved the crunch! And, the saltiness of the chips really off-sets the sweetness of the sandwich. I think we got the idea from an episode of the Cosby Show after seeing Cliff Huxtable line his hoagie with potato chips and wash it all down with grape soda!

Provided by princesskim

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices bread
peanut butter
jelly, your favorite flavor
chips, your favorite kind

Steps:

  • Spread one piece of bread with peanut butter.
  • Top the peanut butter with a layer of chips.
  • Spread the other piece of bread with jelly.
  • Put the two pieces together, press down until you hear the "crunch", and enjoy!
  • (This is also good with a PB & Marshmallow Fluff sandwich.).

PEANUT BUTTER JELLY BACON SANDWICH



Peanut Butter Jelly Bacon Sandwich image

Hi Food.com! The title pretty much says it all. This one is for the BACON LOVERS!!! Sounds weird, I know....but for the ones with a little courage, little room to spare in the belt area, and have no problems with cholesterol, I urge you to try it. It's something I came up with while bored and being a fatty. Doubt I invented anything original, but it was pretty good. The peanut butter adds a creamy and familiar flavor that we all love. The jelly adds the sweetness. The bacon adds crunch and saltiness...all of which are lovely together. Tip: Cook bacon until extra crispy. You want it to to break like chips...soft bacon in this sandwhich is not that good....yuck.

Provided by msvietpig

Categories     < 30 Mins

Time 25m

Yield 1 sandwhich, 1 serving(s)

Number Of Ingredients 4

2 slices white bread
1 tablespoon peanut butter
1 tablespoon jelly (any flavor)
3 slices bacon

Steps:

  • Preheat oven to 500 degrees.
  • Place bacon on cookie baking sheet and place in oven.
  • Depending on your oven, bake for 15-20 minutes or until bacon is EXTRA crispy. The bacon needs to break apart like potato chips -- soft bacon does not go well in this recipe.
  • On each side of each piece of white bread, spread peanut butter and jelly. I know I said to use 1 tablespoon each, but the amount is really up to you. Bread and preferences comes in all shapes and sizes, use any amounts at your discretion.
  • Place the 3 slices of warm, crispy bacon in between the sandwich.
  • Optional: Spray a pan with Pam Oil Spray or lightly butter it. Then toast each side of the sandwich for added flavor and crunch.
  • Enjoy in moderation!

Nutrition Facts : Calories 594.4, Fat 40.3, SaturatedFat 12.2, Cholesterol 46.2, Sodium 986.7, Carbohydrate 43.6, Fiber 2.4, Sugar 14.4, Protein 15.8

PEANUT BUTTER AND POTATO CHIPS SANDWICH



Peanut Butter and Potato Chips Sandwich image

It's as simple as the title. I love this sandwich so much. It's really easy and great for lunch. I hope you enjoy it just as much.

Provided by agrelius123

Categories     Lunch/Snacks

Time 4m

Yield 1 serving(s)

Number Of Ingredients 3

peanut butter
potato chips
2 slices bread

Steps:

  • I usually toast my bread so that my sandwich is crunchy and delicious.
  • Spread desired amount of peanut butter on one of both slices of bread.
  • Add a generous amount of potato chips and enjoy.
  • I usually keep the bag close by because I can never seem to get enough chips on the sandwich:).

PEANUT BUTTER AND JELLY LAYERED SANDWICHES



Peanut Butter and Jelly Layered Sandwiches image

Provided by Susie Theodorou

Categories     Sandwich     Fruit     No-Cook     Vegetarian     Kid-Friendly     Lunch     Peanut     Jam or Jelly     Cookie     Small Plates

Yield Makes 8 rectangle sandwiches

Number Of Ingredients 3

12 slices white bread
Peanut butter
Grape or raspberry-and-apple jelly

Steps:

  • Take 1 slice of white bread, spread it with peanut butter, and top with another slice of bread. Spread the top of that slice with grape or raspberry-and-apple jelly. Place another slice of bread on top. Using a serrated knife, cut off the crusts and slice into rectangles, about 1 1/2 inches wide by 3 inches long. Repeat with another 9 slices of bread.

PEANUT BUTTER AND JELLY SANDWICH



Peanut Butter and Jelly Sandwich image

After years of experimentation, I have finally come upon the best tasting (and healthiest) way to satisfy a PB&J craving AND keep my kids healthy. Don't leave out the secret ingredient or it won't be the same. I guessimated the measurements so feel free to adjust to your taste.

Provided by Marla Swoffer

Categories     Breakfast

Time 3m

Yield 1 sandwich

Number Of Ingredients 4

2 slices whole wheat bread (preferably soft)
1 teaspoon butter, the secret ingredient
1 tablespoon peanut butter (I use organic smooth)
2 teaspoons strawberry jam (I use Trader Joe's low sugar)

Steps:

  • Spread a half teaspoon of butter on each slice of bread.
  • Spread one slice with peanut butter.
  • Swirl jam into peanut butter.
  • Cover with other slice of bread.

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