Melt Away Bars Recipes

MELT AWAY BARS

Steps:

• Preheat oven to 350*.combine flour, sugr, egg yolk and vanilla in a bowl --
• cut in butter with a pastry blender until mixture resembles coarse corn meal.
• turn into ungreased jelly roll pan.15x10x2" --
• pat into an even layer on bottom and about 1" up sides.
• arrange pie filling on top.set aside.
• whip egg whites, cream of tartar and remaining sugar till stiff peaks form, when beaters are pulled up.
• spread evenly over peach pie filling.
• top with chopped nuts, if desired.
• bake for 30-35 minutes or golden brown.
• cool.cut into bars --
• may vary pie filling for a different taste -- .

MELTAWAY COOKIES

Steps:

• Preheat oven to 350º F. Line a baking sheet with parchment paper.
• In a large mixing bowl, cream butter, egg yolks, vanilla, and almond extract together
• Add powdered sugar, flour, cream of tartar, and baking soda. Beat well. The dough will appear to be crumbly. Work it with your hands until it forms a ball.
• Roll dough into 1-inch balls and place them on the baking sheet.
• Flatten each ball with your fingers or a flat glass cup. Lightly flour the bottom of the cup if itsticks.
• Bake for 10 minutes or until the bottoms are lightly brown. Allow cooling.
• To prepare the frosting, beat powdered sugar, butter, and milk together. If it is toothick, add a little milk. If it is too thin, add a bit more powdered sugar
• When cookies are cool, frost, add sprinkles, and enjoy!

FUDGE MELTAWAYS

Steps:

• Melt 1/2 cup butter or margarine and 1 square unsweetened chocolate in saucepan. Blend granulated sugar, 1 teaspoon vanilla, egg, crumbs, coconut and nuts into butter-chocolate mixture. Mix well.
• Press into ungreased baking dish, 11 1/2 x 7 1/2 inch or square 9 x 9 inch pan. Refrigerate.
• Mix 1/4 cup butter, milk, confectioners' sugar and 1 teaspoon vanilla. Spread over crumb mixture. Chill.
• Melt 1-1/2 squares sweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.

MELT AWAY COOKIE BARS

Steps:

• Cream margarine and sugar until light and fluffy; stir in egg yolk, vanilla, powdered sugar and flour, blending well. Stir in 1/2 cup chopped pecans.
• Spread dough evenly in a lightly buttered 15x10x1-inch baking pan. Beat egg white until frothy; brush over dough. Sprinkle remaining pecans over egg white layer.
• Bake melt away bars at 350° for 25 to 30 minutes, until lightly browned.

PECAN MELTAWAYS

Steps:

• In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in pecans. Refrigerate until chilled., Preheat oven to 350°. Roll into 1-in. balls and place on ungreased baking sheets. Bake 10-12 minutes or until set. Roll warm cookies in additional confectioners' sugar; cool completely on wire racks. Roll cooled cookies again in confectioners' sugar.