BURST O' LEMON MUFFINS
While I visited my sister in Florida, she baked a batch of these incredible muffins. They have a cake-like texture with sweet coconut and a mouthwatering lemon zing. I went home with the recipe. -Nancy Rader, Columbus, Ohio
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a small bowl, beat the yogurt, egg, butter, lemon zest and lemon juice until smooth; stir into dry ingredients just until moistened. Fold in the coconut., Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-22 minutes or until golden brown and toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack., In a saucepan, combine the lemon juice and sugar; cook and stir over medium heat until sugar is dissolved. Stir in coconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature.
Nutrition Facts : Calories 232 calories, Fat 8g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 246mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
BURST O' LEMON MUFFINS
Only try these if you love lemon as they are pretty intense. I used the grater on the zest of one lemon and it was no where near 1-2 tbs but I think it was plenty. We liked them but my son preferred his without the glaze. I'd like to try the glaze with confectioners sugar and try the muffins with vanilla yogurt some time.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 43m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, beat the yogurt, egg, butter, lemon peel and lemon juice until smooth; stir into dry ingredients just until moistened.
- Fold in the coconut. Fill greased muffin cups two-thirds full.
- Bake at 400°F for 18-22 minutes or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to wire rack.
- In a saucepan, combine the lemon juice and sugar; cook and stir until sugar is dissolved.
- Stir in coconut. Using a toothpick, poke 6-8 holes each muffin.
- Spoon the coconut mixture over muffins.
- Serve warm or cool to room temperature.
- We have found we prefer them cooled as the lemon flavor isn't as overwhelming once they reach room temperature.
BURST O' LEMON MUFFINS
Found several really good muffin recipes in an old 1999 addition of Taste Of Home.
Provided by virginia duncan
Categories Muffins
Time 20m
Number Of Ingredients 14
Steps:
- 1. In a large bowl, combine the flour, sugar 3/4 cup, baking powder, baking soda and salt.
- 2. In another bowl, beat the yogurt, egg, 1/2 cup of melted butter, lemon peel and lemon juice 1 tablespoon, until smooth; stir into dry ingredients just until moistened. Fold in the 1/2 cup coconut.
- 3. Fill greased muffin cups two-thirds full. Bake at 400 for 18-22 minutes or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
- 4. In a saucepan, combine 1/3 cup lemon juice and 1/4 cup sugar; cook and stir until sugar is dissolved. Stir in 1/4 cup toasted conconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature.
BURST OF LEMON CAKE
Make and share this Burst of Lemon Cake recipe from Food.com.
Provided by mostrah
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, pudding, eggs, water and oil.
- Beat for four minutes.
- Pour into greased and floured bundt cake pan.
- Bake at 350 for 50-55 minutes.
- Remove from oven and cool for 5 minutes.
- Mix glaze.
- Prick entire top of cake with a medium length skewer and pour glaze mix over the entire cake.
- Let stand for an additional 15 minutes.
- Remove from pan and cool.
- Top with whipped cream or ice cream.
BURST OF LEMON MUFFINS
I love lemon and so does my Grandson,Jordan and son-in-law,Tim. This is for them.
Provided by Lynda Sweezey
Categories Other Side Dishes
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. In a large bowl,combine,1st 5 ingredients. In another bowl,beat next 5 ingredients until smooth. Stir into dry ingredients,just until moistened. Fold in coconut.
- 2. Fill greased cups 2/3 full. Bake 18-20 minutes or until golden brown and muffins test done. Cool 5 minutes--remove to wire rack
- 3. TOPPING: In a saucepan combine lemon juice & sugar. Cook & stir until sugar is dissolved. Stir in coconut. Using a toothpick,poke 6-8 holes in each muffin. Spoon Coconut mixture over muffins. Serve warm or cool to room temperature.
More about "burst o lemon muffins recipes"
BURST O' LEMON MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (2)Category Fruit, LemonServings 12Calories 250 per serving
BURST O' LEMON MUFFINS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.com
RECIPE: BURST O' LEMON MUFFINS WITH LEMON-COCONUT TOPPING
From recipelink.com
BURST O' LEMON MUFFINS
From archive.jsonline.com
RECIPE: BURST O' LEMON MUFFINS - RECIPELINK.COM
From recipelink.com
LEMON BURST MUFFINS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
MISH MASH: BURST 0'LEMON MUFFINS | LEMON MUFFINS, LEMON MUFFIN …
From pinterest.com
BURST O' LEMON MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BURST O' LEMON MUFFINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
BURST O LEMON MUFFINS - BIGOVEN.COM
From bigoven.com
BURST O' LEMON MUFFINS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BURST O LEMON MUFFINS RECIPES
From tfrecipes.com
BURST O’ LEMON MUFFINS | RECIPE | LEMON MUFFINS, LEMON MUFFIN …
From pinterest.com
LEMON BURST CAKE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE: BURST O' LEMON MUFFINS - RECIPELINK.COM
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love