Peanut Butter Crispy Treat Cup Recipes

PEANUT BUTTER CUP RICE KRISPIE TREATS RECIPE

Steps:

• Butter or spray a 9x13 pan and set aside.
• Melt the butter over low heat in a saucepan. Add the marshmallows and stir until completely melted. Stir in the peanut butter.
• Pour the cereal into the marshmallow mixture and stir until completely combined. Press half the cereal mixture into the prepared pan quickly.
• Place the 24 peanut butter cups over the top of the rice krispies in the pan.
• Spoon the rest of the Rice Krispies mixture over the top and press down. Let cool completely.
• Place the chocolate chips and heavy cream in a saucepan and heat over low to medium heat until melted. Stir until creamy.
• Spread over the top of the Rice Krispie treats. Let set. Cut into 24 squares. Store in a sealed container on the counter.

PEANUT BUTTER CRISPY TREAT CUP

Steps:

• In a microwave-safe bowl, heat the butter and marshmallows for 3 minutes, stirring halfway through heating time, until completely melted. Add the peanut butter and stir again. Add 6 cups of crispy rice cereal and stir until well combined. Let cool slightly.
• Place 1 to 2 tablespoons melted chocolate in the bottom of each liner. Form small puck-shaped pieces of peanut butter crispy treats with greased hands, and place in the chocolate in the liners. Top with more melted chocolate until the crispy-treat layer is completely covered. Sprinkle with sea salt and refrigerate until firm. Allow the cups to come to room temperature before serving.

PEANUT BUTTER CRISPY TREATS

Steps:

• Melt butter over low heat in a large saucepan. Add marshmallows and stir until completely melted. Remove from heat. Stir in peanut butter until thoroughly combined. Stir in crispy rice cereal until coated.
• Using waxed paper, evenly press mixture into a 13x9x2-inch pan coated with cooking spray. Cool and cut into 2-inch squares. Serve same day or store in an airtight container.

PEANUT BUTTER CRISPIES II

Steps:

• In a medium sauce pan, mix together sugar, peanut butter, and corn syrup. Be careful not to let it burn, or it will ruin the recipe. Stir mixture until well melted. Remove pan from heat.
• Combine warm peanut butter mixture with crisp rice cereal.
• Grease well a 9 x 13 inch pan with butter or margarine. Spread mixture in pan. Allow to cool. When mixture is no longer sticky to the touch, cut into bars.

PEANUT BUTTER CUP RICE KRISPIES TREATS

Steps:

• 1. Butter a 9×13-inch pan and set aside.
• 2. Measure the cereal into a large mixing bowl and set aside.
• 3. Melt the marshmallows and butter together in a medium saucepan over medium heat (or in the microwave for about 3 minutes, but keep watch so the marshmallows don't puff over the sides of the bowl!).
• 4. Pour the melted marshmallow mixture over the cereal.
• 5. Mix well so the cereal is coated.
• 6. Pour into the prepared pan and use a buttered piece of wax paper to press evenly into pan.
• 7. Cut the peanut butter cups into quarters.
• 8. In the microwave, melt the peanut butter until thin, about 1 minute.
• 9. Gently stir in the quartered peanut butter cups and then pour over the treats.
• 10. Using the back of a spoon, gently spread the peanut butter mixture evenly across the top.
• 11. Again in the microwave, melt the chocolate chips.
• 12. Using a spoon, drizzle the melted chocolate across the top.
• 13. Place the pan in the refrigerator to set before cutting and serving.
• 14. Store in an airtight container.

REESE'S PEANUT BUTTER CUP RICE KRISPIES TREATS RECIPE - (4.5/5)

Steps:

• In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combined. Remove from heat. Quickly add the salt and cereal and stir to combine thoroughly. Add the chocolate chips and stir again. Wait about 1 min and add the chopped candy, quickly folding the mixture together so as to not smash up the candy. Line a baking sheet with parchment paper and drop rounded tablespoons onto the sheet. Let cool (or you can eat them while they are warm and gooey- try and resist them!) and enjoy! I got about 30 Rice Krispy "balls" out of this recipe- it just depends what size you make them.