White Almond Bark Recipes

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13 BEST ALMOND BARK CANDIES RECIPE COLLECTION



13 Best Almond Bark Candies Recipe Collection image

Try these almond bark recipes the next time you want a sweet treat! From peanut butter to Oreo to peppermint, you'll feel like a pro baker.

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 13

Crockpot Candy
Peanut Butter Balls
White Chocolate Peanut Butter Balls
Buckeye Bark
Christmas Reindeer Crack
Almond Bark Drop Cookies
Oreo Bark
Easiest 3 Ingredient Peppermint Bark
Candy Corn Bark
Easter Egg Bark
English Toffee Bark
Tiger Butter Fudge
S'mores Clusters

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an almond bark recipe in 30 minutes or less!

Nutrition Facts :

WHITE ALMOND BARK RECIPE



White Almond Bark Recipe image

This white almond bark is a fast and easy recipe that only has 3 ingredients. And it tastes so good, you may have to make more than one batch if you want to save some for later.

Provided by Flora

Categories     Snack

Time 1h15m

Number Of Ingredients 3

1 pound good quality white chocolate bars or chips
1 teaspoon unsalted butter
1 cup blanched almonds

Steps:

  • Line a cookie sheet with waxed paper.
  • Put blanched almonds and butter in a 9" glass pie plate.
  • Microwave for 5 to 6 minutes, stirring every 2 minutes.
  • Melt white chocolate in the microwave, 2-3 minutes.
  • Add nuts to the white chocolate and pour out onto the prepared cookie sheet.
  • Spread the mixture with the back of a spoon.
  • Refrigerate for about 1 hour.
  • Break into pieces and store in an airtight container.

HOMEMADE ALMOND BARK!



Homemade Almond Bark! image

Make and share this Homemade Almond Bark! recipe from Food.com.

Provided by OceanIvy

Categories     Candy

Time 25m

Yield 1 1/2 Lb

Number Of Ingredients 7

2 cups sugar
2/3 cup milk
1 tablespoon light corn syrup
1/4 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla extract
1 cup unblanched almonds, toasted

Steps:

  • In 2 quart heavy saucepan,Combine sugar, milk, corn syrup, and salt.
  • Cook,stirring constantly until sugar dissolves& mixture comes to a boil.
  • Cook without stirring to soft ball stage (234).
  • Remove from heat& add butter, do not stir.
  • Let cool til lukewarm,& add vanilla.
  • Beat until mixture thickens& spread is creamy.
  • Add the toasted almonds.
  • Spread about 1/2 inch thick on wax paper lined baking sheet.
  • Let cool before break into pieces.

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