PEANUT BUTTER CONFECTION
Steps:
- Mix all ingredients besides chocolate chips together and press into a pan, making as thick as you prefer.
- After spreading in pan, melt the chocolate chips with a small amount of butter, and spread over mixture.
- Refrigerate and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PEANUT BUTTER BUTTERCREAM FROSTING
This simple peanut butter buttercream frosting makes enough to frost a three- or four-layer cake. For peanut butter-lovers, this is the only frosting they need in their recipe boxes. -Iola Egle, Bella Vista, Arkansas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth.,
Nutrition Facts : Calories 318 calories, Fat 20g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 162mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BRITTLE
If you'd like to try making your own candy, this easy peanut brittle recipe is a perfect place to start. While "brittle" is the term for any combination of sugar and water that's heated to the hard crack stage and cooled, it's the addition of salty peanuts that makes this homemade peanut brittle recipe so addictively delicious.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h45m
Yield 72
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Butter 2 cookie sheets, 15 1/2x12 inches, and keep warm in oven. Mix baking soda, 1 teaspoon water and the vanilla; reserve.
- Mix sugar, 1 cup water and the corn syrup in 3-quart saucepan. Cook over medium heat, stirring occasionally, to 240°F on candy thermometer or until small amount of syrup dropped into very cold water forms a soft ball that flattens when removed from water.
- Stir in butter and peanuts. Cook, stirring constantly, to 300°F or until small amount of mixture dropped into very cold water separates into hard, brittle threads. (Watch carefully so mixture does not burn.) Immediately remove from heat. Quickly stir in baking soda mixture until light and foamy.
- Pour half the candy mixture onto each cookie sheet; quickly spread about 1/4 inch thick. Cool completely, at least 1 hour. Break into pieces. Store in covered container.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 35 mg
EASIEST PEANUT BUTTER FUDGE
This is the best recipe for creamy and delicious peanut butter fudge I have ever used. It is great for sharing at work.
Provided by ANGIEH
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Time 1h20m
Yield 15
Number Of Ingredients 6
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Nutrition Facts : Calories 357.4 calories, Carbohydrate 60.1 g, Cholesterol 16.9 mg, Fat 12.8 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 5.4 g, Sodium 114.8 mg, Sugar 58 g
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20+ PEANUT BUTTER DESSERTS - ALLRECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Peanut Butter Cup Cookies. A peanut-butter lover's favorite candy is, of course, peanut butter cups. When pressed into a peanut buttery cookie, you have what peanut-butter dreams are made of.
- Classic Peanut Butter Cookies. These classic cookies are best made with crunchy peanut butter for added texture, but creamy works just as well.
- Oatmeal Peanut Butter Cookies. There's something about peanut butter and oatmeal that just... works. "The oatmeal gave them a beautiful, rugged texture, not to mention an awesome taste," says reviewer ilovetocook.
- Peanut Butter Bars I. This recipe is essentially peanut butter cups in bar form. Sign us up. "Kids said that these are better than Reese's," says reviewer Jennifer Plourde.
- Outrageous Chocolate Chip Cookies. If you can't decide on a favorite type of cookie, why not combine all three classic flavors into one oatmeal, peanut butter, chocolate chip cookie.
- Flourless Peanut Butter Cookies. Would you believe me if I told you all you need to make this recipe is peanut butter, sugar, and one egg? "I brought these cookies to the rehabilitation center that I volunteer at, and no one would believe me when I told them there was no flour added," says reviewer Christina Wadnizak.
- No Bake Cookies III. Peanut butter, cocoa powder, and oats come together to create a no-bake cookie that's ready in no time. "We opened a store 4 weeks ago and everyone has been asking for homemade cookies," says reviewer BeachGal.
- No Bake Peanut Butter Pie. This mousse-like peanut butter pie is the perfect chilled summer dessert. "Reminds me of a frozen peanut butter cup," says reviewer Melanie Greer.
- No Bake Chocolate Oat Bars. "What a great dessert! Took me only 15 minutes, start to finish," says reviewer KRANEY. Make these bars ahead of time, freeze them, and thaw before serving for easy prep.
- Peanut Butter Kiss Cookies. "With so little ingredients it is amazing how good these cookies are," says reviewer MELSY. Chocolate and peanut butter were meant to go together, and it doesn't hurt that the chocolate kiss makes for a beautiful presentation.
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