Peanut Butter Coconut Butter Spread Recipes

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PEANUT BUTTER COCONUT COOKIES



Peanut Butter Coconut Cookies image

These three-ingredient peanut butter coconut cookies are easy to make, so you'll always have time to make a quick batch. Bonus: No flour means they're also gluten-free! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 large egg, room temperature, beaten
1 cup sugar
1 cup creamy peanut butter
1/2 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. Place on ungreased baking sheets and flatten with a fork., Bake until set, about 15 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 82 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 40mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.

PEANUT BUTTER & COCONUT BUTTER SPREAD



Peanut Butter & Coconut Butter Spread image

My copycat rendering of Earth Balance brand 'Coconut and Peanut Butter Spread'. In case of peanut allergies you can substitute another nut/seed butter such as almond, cashew, flax, etc. The sugar and salt are optional if you are watching your intake of either. The proportion of peanut butter/coconut butter is estimated and I used...

Provided by C G

Categories     Spreads

Time 5m

Number Of Ingredients 4

1/4 c organic peanut butter
1/4 c coconut butter spread (tested with raw, organic coconut butter)
agave, honey, cane sugar, brown sugar, etc., to taste for sweetening
salt, to taste (a small amount of smoked salt is good, too if you want something extra special!)

Steps:

  • 1. Use a fork to combine all the ingredients. Taste test. Add more coconut butter for more pronounced coconut flavor. Store in a covered container. Posted 5 August 2014

PEANUT BUTTER SPREAD



Peanut Butter Spread image

As far back as I can remember, this spread has been used for sandwiches served after church services. It's especially tasty on toast. -Maudie Raber, Millersburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 5 half-pints.

Number Of Ingredients 4

2 cups peanut butter
1 jar (7 ounces) marshmallow creme
1 cup dark corn syrup
1 cup light corn syrup

Steps:

  • In a large bowl, beat all ingredients until smooth. Place in sterilized half-pint jars. Store at room temperature.

Nutrition Facts : Calories 139 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 87mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.

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