Sicilian Pizza Dough Noble Roman S Copycat Recipes

SICILIAN PIZZA SAUCE - NOBLE ROMAN COPYCAT

Steps:

• Heat oil in heavy medium saucepan over medium heat.
• Add onion, basil and oregano; cook until onion softens slightly, stirring occasionally, about 6 minutes.
• Mix in garlic and cook 2 minutes.
• Add tomato paste and cook 3 minutes, stirring occasionally.
• Add tomatoes and bring to a simmer; cook until sauce is of desired thickness.
• Season with salt and pepper.
• NOTE: Sauce can be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.

SICILIAN PIZZA DOUGH - NOBLE ROMAN'S COPYCAT

Steps:

• Place all ingredients into breadmaker in the order listed.
• Allow breadmaker to knead and let rise slightly before removing, approximately 20 to 25 minutes.
• ***Don't forget to remove the dough before the bake cycle starts.***.
• Remove the dough and place it on a lightly floured cutting board and cover with a clean moist towel to rise an additional 30 minutes or so before forming on the pizza tray.
• NOTES: Noble Roman's Sicilian Pizza Baking Tips (from someone who used to work at Noble Roman's).
• To really bring out the flavor of the Noble Roman's Sicilian Pizza you should prepare a cake pan as follows:.
• Warning: Make sure you keep good airflow through the kitchen & turn on the overhead fan as this will smoke like the Dickens. The pan should be retained only for this use.
• Paint the inside of the cake pan with a thin coat of virgin olive oil.
• Bake the pan at 450 degrees until the oil has varnished the pan. Additional coats may be necessary. Before placing your dough in the pan paint it again with virgin olive oil.
• Place the dough in the pan and let the dough rise once.
• After the dough has risen, push the dough down working it to the pan edges.
• The cheeses used are 2/3 mozzarella and 1/3 muenster plus a dash of oregano.
• Put the cheese directly onto the dough. Add desired toppings. Then ladle the sauce in dots on the top ensuring the sauce does not contact the edges of the pan (or it will burn). The olive oil is what really lends the unique flavor.
• Noble Roman's bakes them for 15-20 minutes at 500 degrees or until the cheese is golden.
• At 450 degrees bake you may have to add 5-10 minutes.

NOBLE ROMAN'S PIZZA CRUST

Steps:

• Dissolve yeast in warm water., stir in sugar, salt and flour.
• Beat till smooth.
• Add more flour till easy to handle.
• Knead for 5 minutes.
• Place in greased bowl with greased side up cover with dishtowel let rise for 5 minutes for pizza dough. Rise longer if making breadsticks around 35 minutes.
• Dough is ready when indention stays in the dough - make indention with ur thumb.
• Punch down dough and roll out place on greased cookie sheet or baking stone.
• *** Breadsticks cut pieces of dough and roll out like snake to make breadsticks.
• add sauce and toppings
• 400 for 25 minutes.

SICILIAN PIZZA DOUGH

Steps:

• Coat a large bowl with teaspoon of olive oil and set aside.
• Stir first three ingredients together and let sit for 10 minutes, until nice and foamy.
• Place three cups of flour in large bowl and mix in salt.
• Place one cup of flour on work surface.
• Mix pour olive oil into yeast mixture and then pour yeast mixture into bowl with flour.
• Stir until as combined as possible.
• Turn out onto floured surface.
• With well floured hands, knead dough to work in the cup of flour on the board.
• Continue kneading until nice, smooth dough-ball is formed.
• Place in oiled bowl, cover with plastic wrap, then kitchen towel and let sit for 30 minutes.
• Dough should double (at least).
• Use half the dough to form a pizza crust, crimp the edges, brush edges with olive oil and top as desired.
• Bake on pizza stone or ceramic tile at 425 F for approx 15 minutes.