Peanut Butter Casserole Recipes

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CHOCOLATE & PEANUT BUTTER CASSEROLE



Chocolate & Peanut Butter Casserole image

Make and share this Chocolate & Peanut Butter Casserole recipe from Food.com.

Provided by OceanIvy

Categories     Dessert

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/2 cup flour
1/4 cup sugar
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon oil
1 teaspoon vanilla extract
1/4 cup peanut butter
1/3 cup semi-sweet chocolate chips
1/2 cup sugar
1/4 cup unsweetened cocoa powder
3/4 cup boiling water
1/2 cup coarsely chopped honey roasted peanuts
2 tablespoons chocolate-covered graham cracker cookies, crumbled
whipped cream (optional) or ice cream (optional)

Steps:

  • Preheat oven to 350°.
  • In a medium mixing bowl, combine the flour, 1/4 cup sugar and baking powder.
  • Add the milk, oil and vanilla extract; whisk until smooth.
  • Stir in the peanut butter and chocolate chips.
  • Pour mixture into ungreased 1 quart casserole; set aside.
  • In bowl, combine the remaining sugar and cocoa.
  • Gradually stir in boiling water.
  • Pour mixture over batter in dish.
  • Bake uncovered for 35-40 minutes or until a toothpick in cake portion comes out clean.
  • Remove and sprinkle with peanuts and graham cracker crumbs.
  • Serve warm with ice cream or whipped cream.

CHOCOLATE-PEANUT BUTTER CASSEROLE



Chocolate-Peanut Butter Casserole image

I got this from BHGs holiday baking magazine. I haven't tried it yet, but plan on doing so very soon. Looked too good to pass up.

Provided by ratherbeswimmin

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

1/2 cup all-purpose flour
3/4 cup sugar, divided
3/4 teaspoon baking powder
1/3 cup milk
1 tablespoon cooking oil
1 teaspoon vanilla
1/4 cup peanut butter
1/3 cup semisweet chocolate piece
1/4 cup cocoa powder
3/4 cup boiling water
1/3 cup honey-roasted peanuts, coarsely chopped
2 tablespoons crumbled chocolate-covered graham cracker cookies
whipped cream

Steps:

  • In a mixing bowl, combine flour, 1/4 cup of sugar, and baking powder.
  • Add milk, oil, and vanilla.
  • Using a wire wisk, stir mixture until smooth.
  • Add peanut butter and semisweet chocolate pieces; stir in.
  • Pour batter into an ungreased 1-quart casserole dish; set aside.
  • In the same mixing bowl, mix together 1/2 cup sugar, and the cocoa powder.
  • Gradually stir in the boiling water.
  • Pour mixture over the batter in the casserole.
  • Bake, uncovered, at 350 degrees for 35-40 minutes or until pick comes out clean.
  • Take out of the oven; top with peanuts and graham cracker crumbs.
  • Serve warm with whipped cream.

Nutrition Facts : Calories 349.4, Fat 16.2, SaturatedFat 4.7, Cholesterol 2.3, Sodium 128.9, Carbohydrate 47.3, Fiber 3.7, Sugar 33.1, Protein 7.7

PEANUT BUTTER CASSEROLE



Peanut Butter Casserole image

For peanut butter lovers,i finally create this new dessert recipe,it's a bread pudding-type dessert in casserole,filled with peanut butter.

Provided by raymond spencer

Categories     Other Desserts

Time 1h

Number Of Ingredients 16

6 stale croissants,break into pieces
1 lb day-old loaf french bread,cut into 1-inch cubes
1 3/4 c peanut butter chips,divided
1 c chopped peanut butter cups
3/4 c honey roasted peanuts
1 c light brown sugar
1/2 c splenda sweetener
1 c creamy peanut butter
1 1/2 c half and half
1 tsp almond extract
6 large eggs
2 c chocolate milk
MINT PEANUT BUTTER GLAZE
1 c cold milk
1 c creamy peanut butter
1 tsp mint extract

Steps:

  • 1. Preheat oven to 325 degrees F.Grease a 9x13 inch baking dish with cooking spray.Add croissant pieces,french bread cubes,1 cup peanut butter chips,chopped peanut butter cups and honey roasted peanuts;mix well.
  • 2. In a large bowl,combine brown sugar,splenda sweetener,peanut butter,half-and half,almond extract,eggs and chocolate milk.Whisk together until smooth.Pour into bread mixture and set aside for 20 minutes.Cover with aluminum foil.
  • 3. Bake on cookie sheet in preheated oven for 35 to 40 minutes,remove cover,cool on wire rack.
  • 4. For the glaze:in a medium bowl,combine milk,peanut butter and mint extract,whisk together until smooth,microwave for 2 minutes.Drizzle with the casserole,serve on a plate.Garnish with remaining peanut butter chips,enjoy.

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