CHICKEN AND ROASTED RED BELL PEPPER LASAGNA
Make and share this Chicken and Roasted Red Bell Pepper Lasagna recipe from Food.com.
Provided by Brookelynne26
Categories One Dish Meal
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Make the sauce: Process all ingredients in a food processor until smooth, stopping to scrape down sides.
- Preheat oven to 350°F.
- Stir together the chicken, cream cheese, spinach, garlic salt, and pepper.
- Layer a lightly greased 11x7 inch baking pan with one-third of the Red Bell Pepper sauce, 3 noodles, one-third chicken mixture, and one-third cheese. Repeat layers twice. Place baking dish on a baking sheet.
- Bake, covered, for 50 to 55 minutes. Uncover and bake 15 minutes longer.
Nutrition Facts : Calories 383, Fat 27.9, SaturatedFat 15.7, Cholesterol 124.2, Sodium 410, Carbohydrate 6.1, Fiber 2, Sugar 2.3, Protein 27.7
ROASTED CHICKEN LASAGNA WITH RICOTTA AND SPINACH (TASTE OF HOME)
Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted by Janet & Greta Podleski. The recipe calls for low fat ingredients but I used full fat much to everyone's approval :)
Provided by Tara_hearts
Categories One Dish Meal
Time 1h25m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 13
Steps:
- In a medium bowl, combine ricotta, cottage cheese, spinach, egg, oregano and back pepper. Cover and refrigerate until ready to use.
- Prepare lasagna noodles according to package. Drain. Rinse. Rinse with cold water and drain again. Set aside.
- While noodles are boiling, remove skin from chicken and chop meat into bite size pieces. You should end up with about 3 1/2 cups of chicken. Set aside.
- Spray 9x13-inch baking pan with cooking spray.
- To assemble lasagna :.
- Spoon 1 cup sauce over bottom of pan.
- Arrange 4 noodles, 3 lengthwise, 1 crosswise over sauce.
- Top noodles with another 1c sauce
- Top with 1/3 of the chicken, 1/3 feta, 1/3 mozzarella and 1/3 of the olives.
- Arrange 4 more noodles over top, followed by 1c sauce, 1/3 of the chicken, all of the ricotta/spinach mixture, 1/3 feta, 1/3 mozzarella, and 1/3 olives. Repeat layering with remaining noodles, sauce, chicken, feta, mozzarella, and olives. Sprinkle parsley over top.
- Cover loosely with foil and bake at 375°F for 40 minute Remove foil and bake 5 more minutes. Let stand 10 min before serving.
- *** I know the layering sounds confusing. It isn't 1/3 c of each. It is a third of each. Like use one third of the chicken, one third of the feta cheese, and one third mozzarella etc for the layering. **.
Nutrition Facts : Calories 300.1, Fat 7.2, SaturatedFat 2.6, Cholesterol 38.2, Sodium 772.6, Carbohydrate 42.8, Fiber 2, Sugar 12, Protein 15.5
ROASTED CHICKEN LASAGNA
This is from "super suppers" cookbook. It is a great weeknight, make ahead 1 dish dinner. It can also be made and frozen for future use. Hope you enjoy it!
Provided by Scrapbook Lori
Categories Chicken
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Remove meat from chicken, cutting into bite size piece; discard skin and bones. (approx 3 cups) Set aside.
- Preheat oven to 350. Coat a 13x9x2 baking dish with cooking spray.
- For sauce, stir together spaghetti sauce, undrained tomatoes, and chili powder. Spread 1/2 cup of the sauce in the bottom of the prepared baking dish; top with 3 uncooked noodles. cover with the chopped chicken. Top with 3 more uncooked noodles. Cover noodles with 2 cups of the sauce.
- Stir together ricotta cheese, garlic, and egg; dollop on top of sauce. Top with remaining noodles. Pour remaining sauce over all.
- Bake, uncovered, about 45 minutes or until hot and bubbly.
- Sprinkle with mozzarella cheese; bake 10 minutes more.
Nutrition Facts : Calories 385.7, Fat 21.2, SaturatedFat 8.1, Cholesterol 97.8, Sodium 519.4, Carbohydrate 21.3, Fiber 2.1, Sugar 5.8, Protein 26.5
CHICKEN LASAGNA
Give this good-for-you lasagna a try. It's a great change of pace from the more traditional lasagnas featuring ground beef.-Marilynn Hieronymus, Sedalia, Missouri
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a saucepan, saute onion and green pepper in butter until tender. Add mushrooms; cook until tender. Remove from the heat; stir in soup, milk, pimientos and basil. In a bowl, combine the chicken, American cheese, cottage cheese and 1/4 cup Parmesan cheese., Spread a fourth of the mushroom sauce in a 13x9-in. baking dish coated with cooking spray. Top with 3 noodles, half of the chicken mixture and a fourth of the mushroom sauce. Repeat layers of noodles, chicken and mushroom sauce. Top with the remaining noodles and mushroom sauce., Sprinkle with parsley and remaining Parmesan. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until hot and bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 255 calories, Fat 8g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 526mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges
ROASTED RED PEPPER AND CHICKEN LASAGNA
The sauce for this lasagna is stolen from Recipe #236876, except I nixed the salt due to dietary needs.
Provided by cookin from scratch
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roast red peppers (see Recipe #18589 for instructions).
- Boil lasagna noodles according to package directions.
- Steam chicken, cut into thin pieces.
- Cook olive oil and garlic in a large skillet at medium heat for about 1 minute.
- Add half the chicken chicken and 1/2 cup cheese and toss well.
- Add milk, stir and raise to medium high heat for about 2 minutes.
- To prevent curdling, mix yogurt with the rest of the chicken pieces in a separate bowl.
- Turn off heat, return mixture to skillet and mix well.
- In lasagna pan, layer chicken and sauce, roasted red peppers, and noodles.
- Top with remaining 1/2 cup of cheese.
- Bake at 350 just until hot.
More about "roasted chicken lasagna recipes"
FAST ROTISSERIE CHICKEN LASAGNA RECIPE - KRISTEN STEVENS
From foodandwine.com
4/5 (1)Total Time 1 hr 5 mins
- Preheat the oven to 425°. In a small saucepan, melt the butter over medium heat. Add the flour and whisk for 3 minutes, or until it becomes light golden brown in color. Slowly whisk in the milk and cook till it thickens. Remove the pan from the heat and whisk in the Dijon mustard, soy sauce and nutmeg. Season generously with sea salt and freshly ground pepper. Whisk ¾ cup of water into the white sauce.
- In a 9-by-11-inch ovenproof baking dish, spread 1/2 cup of the white sauce and top with 4 of the lasagna noodles. Add a layer of chicken and spinach, then top with some of the white sauce. Repeat with the remaining noodles, chicken, spinach and white sauce, to make three layers of lasagna, ending with white sauce on top. Sprinkle with the Parmigiano-Reggiano cheese and dot with the mozzarella. Cover the dish with aluminum foil.
- Bake in the preheated oven for 30 minutes, then uncover the baking dish and bake for 10 minutes, until the noodles are cooked. Allow the lasagna to rest for 10 minutes before serving.
ROASTED RED PEPPER & CHICKEN LASAGNA | CHICKEN.CA
From chicken.ca
CHICKEN AND ROASTED GARLIC LASAGNA | FOR THE LOVE OF …
From fortheloveofcooking.net
ROASTED GARLIC WHITE CHICKEN LASAGNA SOUP - LITTLE SPICE JAR
From littlespicejar.com
4 FILIPINO NOCHE BUENA RECIPES : PORK BELLY / LASAGNA / ROAST …
From youtube.com
ROASTED GARLIC, WHITE CHICKEN LASAGNA SOUP — JESSICA O'DONOHUE
From jessicaodonohue.com
CHICKEN, ROASTED BUTTERNUT SQUASH AND FETA LASAGNA
From closetcooking.com
RECIPES FOR ROASTED CHICKEN LASAGNA - COOKTIME24.COM
From cooktime24.com
CHICKEN VEGETABLE LASAGNA | CHICKEN.CA
From chicken.ca
DEEP-FRIED LASAGNA BITES RECIPE - TODAY.COM
From today.com
CHICKEN LASAGNA RECIPES
From allrecipes.com
HAMBURGER HELPER CHICKEN ROASTED VEGGIE LASAGNA SKILLET | CANADA
From hamburgerhelper.ca
30 EASY SOUP RECIPES FROM PAPPA AL POMODORO TO LASAGNA SOUP
From food52.com
CHICKEN LASAGNA SOUP | CHICKEN.CA
From chicken.ca
CHICKEN, ROASTED RED PEPPER AND GOAT CHEESE LASAGNA
From closetcooking.com
ROASTED GARLIC WHITE CHICKEN LASAGNA | RECIPES, SOUP RECIPES, …
From pinterest.com
ROASTED CHICKEN LASAGNA FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #pasta #poultry #easy #dinner-party #lasagna #chicken #dietary #comfort-food #oamc-freezer-make-ahead #low-carb #low-in-something #meat #pasta-rice-and-grains #taste-mood #number-of-servings #4-hours-or-less
You'll also love