Peanut Butter Banana Punch Recipes

CARIBBEAN BANANA PEANUT PUNCH

Caribbean Banana Peanut Punch image

This Caribbean banana peanut punch is a tastier version of the traditional peanut punch recipe. By adding banana to the recipe makes it sweeter.

Provided by Juliska

Categories Drinks

Number Of Ingredients 11

Ingredients

1&1/4 cups Roasted peanuts (shell removed)
1 cup Coconut milk
1/2 cup Water
1/4 cup Condensed milk
1 medium Ripe banana
1 tsp Vanilla extract
1/2 tsp Fresh or ground cinnamon
1/2 tsp Fresh or ground nutmeg
1/4 tsp Ground ginger
1/4 tsp Ground cloves
1/4 tsp Ground allspice

Steps:

In a blender, add all of the ingredients and blend until it is completely smooth.
Serve and enjoy.

PEANUT BUTTER & BANANA PUNCH RECIPE

Peanut Butter & Banana Punch Recipe image

For those long days, you will not have time for lunch, drink a glass of my Peanut Butter & banana Punch and eat a cheese sandwich. I am sure that you will not feel hungry until 3 or 4 pm. you can add extra cup of milk and extra banana for each extra person. If the Banana is very ripe put one tablespoon of brown sugar. If you are doing Weight Training you can add protein powder. Best Dark Chocolate is 75% cocoa. I like to put the outmeal and the dark chocolate to suck the night before, so I can make my punch in 5 min. or less, next morning. This recipe is too heavy after 6 pm. Do not keep it for later, you must drink it fresh. Please, let me know if you like it!

Provided by arribadarkchocolate

Categories Oatmeal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons peanut butter
1 cup almond milk
2 tablespoons brown sugar
1 banana
5 seeds (Almond)
2 tablespoons oatmeal
1 cup water
3 strawberries
1/2 tablespoon dark chocolate

Steps:

1) Put the outmeal and the dark chocolate suck in the cup of water for 10 minute.
Then.
2) Blend the Almond seeds alone.
3) pour the outmeal and blend it with the almond.
4) pour the milk, brown sugar, banana and strawberries in the Blend every thing for 2 minute.

Nutrition Facts : Calories 281, Fat 13.7, SaturatedFat 3.3, Sodium 119.1, Carbohydrate 37.1, Fiber 4.2, Sugar 23.8, Protein 7.7

BANANA BRUNCH PUNCH

Banana Brunch Punch image

A cold glass of refreshing punch really brightens a brunch. It's nice to serve a crisp beverage like this that's more spectacular than plain juice. With bananas, orange juice and lemonade, it can add tropical flair to a winter day. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Time 10m

Yield 60-70 servings (10 quarts).

Number Of Ingredients 8

Ingredients

6 medium ripe bananas
1 can (12 ounces) frozen orange juice concentrate, thawed
3/4 cup thawed lemonade concentrate
3 cups warm water, divided
2 cups sugar, divided
1 can (46 ounces) pineapple juice, chilled
3 bottles (2 liters each) lemon-lime soda, chilled
Orange slices, optional

Steps:

In a blender, cover and process the bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside. Add 1-1/2 cups warm water and 1 cup sugar to blender; blend until smooth. , Place in a large freezer container. Repeat with remaining banana mixture, water and sugar; add to container. Cover and freeze until solid. , One hour before serving, remove punch base from freezer. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 0 protein.

BANANA PUNCH

Banana Punch image

This refreshing punch is a favorite of mine to prepare for parties or holidays. My kids love it anytime and I often make this 'just because' it's so good!

Provided by Linemans*wife

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 2h23m

Yield 45

Number Of Ingredients 8

Ingredients

6 cups water
4 cups white sugar
5 bananas
1 (46 fluid ounce) can pineapple juice
4 (6 ounce) cans frozen orange juice concentrate
2 (6 ounce) cans frozen lemonade concentrate
2 ½ (2 liter) bottles lemon-lime flavored carbonated beverage (such as 7-Up®)
2 oranges, sliced for garnish

Steps:

Combine water and sugar in a large pot; bring to a boil. Cook and stir until the sugar dissolves, about 3 minutes. Cool in the refrigerator.
Put 1 banana and about 1 cup pineapple juice in a blender; blend until smooth. Repeat until all bananas are pureed into pineapple juice; stir into the pot with the simple syrup. Add orange juice concentrate and lemonade concentrate to the pot; stir. Divide the mixture into smaller containers and freeze until mostly solid.
Put frozen mixture into a large punch bowl. Thaw until slushy, but stirrable. Stir lemon-lime carbonated beverage into the punch bowl. Garnish with orange slices.

Nutrition Facts : Calories 191.1 calories, Carbohydrate 48.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 26.1 mg, Sugar 46 g

PEANUT BUTTER BANANA PUDDING

Peanut Butter Banana Pudding image

If there's anything I like better than bananas, it's bananas paired with peanut butter. That's how I came up with this pudding. Graham cracker crumbs add a pleasant crunch. It's a satisfying finale to any meal.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 7

Ingredients

4 cups milk
1 package (3 ounces) vanilla cook-and-serve pudding mix
1 package (3-1/2 ounces) butterscotch cook-and-serve pudding mix
1-1/2 cups peanut butter, divided
1 cup graham cracker crumbs
1 cup confectioners' sugar
4 medium firm bananas, sliced

Steps:

In a large saucepan, combine milk and pudding mixes until blended. Bring to a boil over medium heat, stirring constantly. Remove from the heat; stir in 1/2 cup peanut butter until blended. Cover and refrigerate until chilled., Meanwhile, in a small bowl, combine cracker crumbs and confectioners' sugar; cut in remaining peanut butter until crumbly. , In individual dessert bowls layer half of the pudding, half of the crumb mixture and half of the bananas. Repeat layers.

Nutrition Facts : Calories 399 calories, Fat 20g fat (5g saturated fat), Cholesterol 11mg cholesterol, Sodium 317mg sodium, Carbohydrate 49g carbohydrate (35g sugars, Fiber 3g fiber), Protein 12g protein.

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