Peanut Butter Apple Cinnamon Budget Breakfast Recipes

PEANUT BUTTER APPLE CINNAMON BUDGET BREAKFAST

Steps:

• Slice each apple into wedges and place in two bowls (8-12 slices per apple depending on apple size). Be sure to place them with the skin side down and fruit side up.
• Using a regular kitchen spoon, spread about 1/2 spoonful of peanut butter on each wedge and place back in the bowl with skin side down and peanut butter side up.
• After all apples are covered with peanut butter, sprinkle with oats (or instant oatmeal) - dividing evenly between the two bowls and aiming to stick to the peanut butter.
• Drizzle honey over the tops of the peanut butter/oat mixture.
• Sprinkle cinnamon over the entire mixture in both bowls.

APPLE PEANUT BUTTER BREAKFAST COOKIES

Steps:

• Preheat oven to 350°F Place sheets of foil on countertop for cooling cookies.
• Combine shortening, Peanut Butter and sugars in large bowl.
• Beat at medium speed with electric mixer until blended.
• Beat in eggs.
• Combine flour, baking powder, baking soda and cinnamon.
• Add gradually to creamed mixture at low speed.
• Beat until blended.
• Stir in oats, raisins, apple, carrot and coconut.
• Drop by measuring tablespoonfuls onto ungreased baking sheet.
• Bake for 9 to 11 minutes or until just brown around edges.
• Do not overbake.
• Cool 2 minutes on baking sheet.
• Remove cookies to foil to cool completely.

APPLES AND PEANUT BUTTER (APPLE SLICES)

Steps:

• Core and slice apple into wedges.
• Divide the peanut butter evenly among the slices. I usually spread mine along the inner edge.
• Enjoy!