SAUSAGE COBBLER
Make and share this Sausage Cobbler recipe from Food.com.
Provided by hectorthebat
Categories Pork
Time 41m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Set oven to 425F/Mark 7. Cut the sausages into 2-3 sections and fry gently in a pan until browned. Transfer to a dish and keep warm.
- Fry onions and bacon until soft, add the flour and fry for 1 minute. Add the tomatoes, tomato puree, sauces and stock, season and bring to the boil, stirring. Add mushrooms and sausage pieces, simmer for 15-20 minutes, then transfer to an ovenproof dish.
- Meanwhile, make the scone topping. Sift the flour, salt, baking powder and mustard into a bowl and rub in the butter. Add the egg and stir in sufficient milk to mix to a soft dough. Roll out to 1/2in thickness on a floured surface, cut into small scones with a cutter, and arrange, overlapping, around the edge of the sausage mixture in the dish. Bake in oven for about 15 minutes until the scones are risen and golden brown.
Nutrition Facts : Calories 898.4, Fat 57.9, SaturatedFat 22.8, Cholesterol 182.2, Sodium 2177.7, Carbohydrate 60.9, Fiber 4.3, Sugar 6.4, Protein 32.5
ONE PAN SAUSAGE BISCUIT GRAVY COBBLER
SAUSAGE BISCUIT GRAVY COBBLER is a delicious and easy one pan meal. This skillet breakfast recipe takes classic biscuits and gravy and makes it even better. This sausage and biscuits recipe has quickly become our very favorite Christmas morning breakfast and for good reason. Holiday comfort food at its finest!
Provided by Becky Hardin - The Cookie Rookie
Categories Breakfast
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degree F.
- In a medium skillet, crumble sausage and cook just until browned. (If the sausage used produces enough sausage grease to pour from the skillet, drain the sausage then return the sausage to the skillet.)
- Sprinkle the flour over the cooked sausage and stir until flour is absorbed. Add seasoned salt, paprika, red pepper flakes and milk. Stir until well combined. Over medium-low heat, cook the gravy (stirring often) until gravy begins to thicken but is still a little soupy.
- Remove pan from heat and place biscuits evenly over the gravy.
- Brush the top of each raw biscuit with melted butter.
- Place skillet in the oven and bake until biscuits are golden on top.
- Transfer skillet to cooling rack (or cooled stovetop) and allow to set for 5 minutes.
- Serve and ENJOY!
Nutrition Facts : Calories 874 kcal, Carbohydrate 59 g, Protein 30 g, Fat 56 g, SaturatedFat 19 g, Cholesterol 118 mg, Sodium 1956 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
GOBBLER COBBLER
Use your leftover turkey and veggies in this savory cobbler! With a tender, biscuit-like savory topping, this dish is a comforting, filling main dish that's perfect for a cool winter evening or any time!
Provided by Bibi
Categories Meat and Poultry Recipes Turkey Whole Turkey Recipes
Time 2h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish and line a sheet pan with aluminum foil.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer sausage to a plate and set aside, reserving drippings in the skillet.
- Melt sausage drippings and 3 tablespoons butter together in the skillet over medium heat. Add onion and mushrooms; cook until soft, stirring occasionally, 4 to 5 minutes. Stir in 1/4 cup flour and cook for 2 minutes; mixture will thicken as flour cooks. Stir in chicken broth and continue to cook and stir until flour lumps dissolve and mixture begins to bubble, about 1 minute. Remove from heat and add sage. Season with salt and pepper.
- Stir heavy cream into the mixture and add reserved sausage, turkey, and mixed vegetables. Adjust seasoning if necessary and pour into the prepared baking dish.
- Combine flour, baking powder, and salt in a large bowl for topping. Stir in 1 cup heavy cream at first; gradually add remaining cream to form a wet, sticky dough.
- Drop large tablespoon-sized dough balls on top of the meat and vegetable mixture, evenly spacing 15 to 16 balls in total.
- Combine melted butter, parsley, chives, and garlic powder in a small bowl. Brush mixture lightly over each dough ball. Place the baking dish onto the prepared sheet pan.
- Bake in the preheated oven until bubbly and topping is browned, about 45 minutes.
- Remove from the oven and let cool on a wire rack for about 30 minutes before serving.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 31.1 g, Cholesterol 131 mg, Fat 37.9 g, Fiber 2.8 g, Protein 12.4 g, SaturatedFat 21.6 g, Sodium 874.5 mg, Sugar 1.5 g
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