Peanut Butter And Jelly Squeeze Tortilla Recipes

PEANUT BUTTER AND JELLY ROLL-UPS

Steps:

• COMBINE cream cheese and preserves in small bowl until well blended.
• SPREAD tortillas with peanut butter to within 1/2-inch of edges. Top peanut butter with cream cheese mixture, to within 1/2-inch of edges. Carefully roll up tortillas.
• WRAP each rolled tortilla securely in plastic wrap. Refrigerate for several hours or overnight. To serve, remove from refrigerator and unwrap. Slice each tortilla into 4 to 8 angled slices.

TIM'S PB&J TORTILLA ROLL UPS

Steps:

• 1. Spread the peanut butter onto half of the tortilla and the jelly onto the other half.
• 2. Roll the tortilla up starting with the jelly side first, pinching the bottom so the ingredients don't drip out & ENJOY!

PEANUT BUTTER, JELLY & APPLE ROLL-UPS

Steps:

• Microwave tortillas 10 seconds to soften.
• Spread each with a tablespoon of peanut butter and 2 tsp jam.
• Heat oven to 400°F.
• Place 2-3 apple wedges down the center of each tortilla.
• Roll up tortillas.
• Transfer rolls to baking sheet.
• Brush with melted butter.
• Combine sugar and cinnamon in a small cup.
• Sprinkle half of mixture on top of each roll.
• Bake 10 minutes or until golden brown.
• Let cool 5 minutes before eating.

PEANUT BUTTER QUESADILLAS

Steps:

• Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

PEANUT BUTTER AND JELLY WRAPS

Steps:

• In a small bowl, stir cream cheese with a spoon until soft.
• Add peanut butter.
• Mix well to combine.
• Spread about 1/3 cups mix over each tortilla.
• Evenly spread 1 1/2 Tbs fruit spread over top of each.
• Roll up tortillas.
• Serve at once or cover and refrigerate until ready to serve.

PEANUT BUTTER AND BANANA WRAPS

Steps:

• Spread 2 tablespoons of the peanut butter evenly over each tortilla. Drizzle 1 tablespoon of the honey over each tortilla. Top with banana slices and chocolate chips.
• Roll up tortillas. Secure with toothpicks.

PEANUT BUTTER AND JELLY SQUEEZE TORTILLA

Steps:

• To prepare the plastic bags so filling can be squeezed onto tortillas cut 1/4-inch piece from bottom corner of each of 4 resealable snack-sized plastic bags. Fold up the cut corner 2 times to seal; secure with small piece of cellophane tape.
• In small bowl, combine peanut butter and honey; mix well. Divide peanut butter mixture evenly into 2 of the cut-and-folded bags; seal bags. Divide jelly evenly into remaining 2 bags; seal bags. Wrap 2 tortillas in plastic wrap; repeat with remaining 2 tortillas.
• In 2 lunch bags, pack wrapped tortillas and filled plastic bags. Store at room temperature.
• At lunch time, remove tape from bags of peanut butter mixture and jelly. Squeeze onto tortillas; fold or roll up.