Quail Eggs With Toasted Sesame Salt Recipes

SESAME QUAIL EGGS

Sesame Quail Eggs image

Provided by Lillian Chou

Categories Egg Appetizer Side Quick & Easy Dinner Healthy Soy Sauce Sesame Oil Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 8 (as part of a korean meal) servings

Number Of Ingredients 5

Ingredients

16 quail eggs
1/2 cup water
2 tablespoons soy sauce
1 teaspoon sugar
1/4 teaspoon Asian sesame oil

Steps:

Generously cover eggs with cold water in a small heavy saucepan and bring just to a boil. Remove from heat and let eggs stand, covered, 5 minutes. Drain off water, then run cold water over eggs, cracking shells against side of pan.
Peel eggs and return to saucepan. Add water (1/2 cup), soy sauce, and sugar.
Simmer, shaking pan occasionally, until most of liquid has evaporated, about 20 minutes.
Remove from heat and stir in sesame oil. Serve at room temperature.

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