Peanut Butter And Honey Balls Recipes
NO-BAKE OLD-FASHIONED PEANUT BUTTER BALLS
This 3-Ingredient, No-Bake Old Fashioned Peanut Butter Ball recipe are simple to make and will take you back to your childhood with the first bite!
Provided by Kasey Schwartz
Categories Snack
Number Of Ingredients 4
Steps:
- Mix the peanut butter, honey and dry milk together in a bowl.
- Just a scoop of your choice and form into a ball.
- Roll in toppings
- Chill for 20 minutes
NO BAKE PEANUT BUTTER & HONEY PROTEIN BALLS
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine peanut butter, coconut milk powder, honey, mollasses and collagen powder. This is probably best by spatula or hand, as the peanut butter is too thick to be effectively mixed in a food processor.
- Place peanut powder in a small bowl. Roll peanut butter mixture into 1 inch balls, then roll in the peanuts. Repeat until mixture is used up.
- Store in the refrigerator for up to four weeks
EASY PEANUT BUTTER ENERGY BALLS
My kids and I love having these peanut butter energy balls on hand. They make for an easy and quick protein or bite of energy during the day. My husband also loves having these treats in his lunch box at work.
Provided by Artell Swapp Wadsworth
Categories Appetizers and Snacks
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Combine oats, peanut butter, crushed walnuts, chocolate chips, and honey in the bowl of a stand mixer fitted with the paddle attachment; beat until well combined, adding more honey if the mixture is not holding together.
- Form 24 balls with a cookie scoop and place on a cookie sheet. Refrigerate until firm, 30 to 60 minutes.
Nutrition Facts : Calories 148.2 calories, Carbohydrate 12.5 g, Fat 10.1 g, Fiber 1.9 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 50.4 mg, Sugar 6 g
PEANUT HONEY BALLS
Make and share this Peanut Honey Balls recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 15m
Yield 24 balls
Number Of Ingredients 5
Steps:
- Reserve two tablespoons crushed cereal.
- Mix honey and peanut butter.
- Gradually add nonfat milk, mixing well.
- Spray hands with non-stick cooking spray and shape into 1/2 inch balls.
- Roll ball in reserved cereal.
- Chill until firm, about 1 hour.
- Store in refrigerator.
Nutrition Facts : Calories 28.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.2, Sodium 19.1, Carbohydrate 3.3, Fiber 0.2, Sugar 3, Protein 1.1
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