CHIVE PINWHEEL ROLLS
These light, pleasant-tasting rolls complement almost any entree. With the chive filling swirled through the golden bread, they're attractive enough for special occasions. —Ann Niemela, Ely, Minnesota
Provided by Taste of Home
Time 55m
Yield 15 rolls.
Number Of Ingredients 14
Steps:
- In a large bowl, combine 2-1/2 cups flour, sugar, yeast and salt. In a small saucepan, heat milk, oil, water and mashed potatoes to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn dough onto a floured surface. Roll into a 15x10-in. rectangle. In a bowl, combine sour cream, chives and egg yolk. Spread over dough to within 1/2 in. of edges. , Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 1-in. slices. Place cut side down in a 13x9-in. baking pan. Cover and let rise until doubled, about 1 hour. , Bake at 350° for 30-35 minutes or until golden brown. Brush with butter. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 214 calories, Fat 9g fat (3g saturated fat), Cholesterol 41mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.
SOUR CREAM & CHIVE ROLLS.
These are very good. They have become a staple at our house for Thanksgiving. I got the recipe from another site and made a few changes. They are quite easy and require no kneading. I have not included the overnight refrigeration time in the instructions.
Provided by conniecooks
Categories Yeast Breads
Time 30m
Yield 32 Rolls
Number Of Ingredients 11
Steps:
- In a saucepan heat sour cream until very hot.
- Add salt, sugar, and butter.
- Stir till butter is melted.
- Cool until lukewarm.
- In a large bowl dissolve yeast in warm water.
- Mix in sour cream mixture, eggs, flour and chives.
- Cover and refrigerate overnight.
- Divide dough into 4 parts.
- Knead and roll each part into circle.
- Cut into 8 pieces.
- Roll up from flat end to point. (crescent roll style).
- Place on greased baking sheet.
- Brush with egg beaten with 2 tbsp milk.
- Allow to rise until double in size.
- Bake at 375F 15 minute.
Nutrition Facts : Calories 130.5, Fat 5.2, SaturatedFat 3, Cholesterol 30.8, Sodium 106.6, Carbohydrate 17.1, Fiber 1.4, Sugar 3.2, Protein 4.2
SLOW-COOKER CAULIFLOWER, POTATO AND WHITE BEAN SOUP
This creamy vegetarian soup is built on humble winter staples, but the addition of sour cream and chives make it feel special. (Crumble a few sour-cream-and-onion chips on top to take the theme all the way.) It takes just a few minutes to throw the ingredients into the slow cooker, and the rest of the recipe almost entirely hands-off, making it very doable on a weekday. If you have one, use an immersion blender to purée it to a silky smooth consistency, but a potato masher works well for a textured, chunky soup. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter.
Provided by Sarah DiGregorio
Categories dinner, lunch, soups and stews, appetizer, main course
Time 8h25m
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a 6- to 8-quart slow cooker, combine the potatoes, cauliflower, beans, onion, garlic, vegetable stock, butter, wine, thyme, garlic powder and 1½ teaspoons kosher salt. Cover and cook until the vegetables are very tender, about 8 hours on low.
- Remove and discard the thyme sprig, and turn off the slow cooker. Add the lemon juice. To make a completely smooth and creamy soup, purée the ingredients using an immersion blender. (Or, purée the soup in a blender in two batches, transferring the puréed soup to a different pot.) To make a textured, chunky soup, smash the ingredients using a potato masher in the slow cooker. Stir in the sour cream and chives. Taste and add additional salt if necessary. Serve in bowls topped with black pepper, crushed potato chips and shredded Cheddar. For leftovers, gently reheat the soup on the stovetop or in the microwave until it just barely bubbles around the edges; don't let it boil or the sour cream will break.
More about "sour cream and chive rolls recipes"
SOUR CREAM & CHIVE POTATO BREAD OR ROLLS RECIPE
From kingarthurbaking.com
4.7/5 (31)Calories 90 per servingTotal Time 2 hrs 55 mins
- The dough will become fairly elastic, though it'll still be quite soft and sticky., Place the kneaded dough in a greased bowl or dough-rising bucket, cover it, and allow it to rise for 60 to 90 minutes, until it's quite puffy (though not necessarily doubled in bulk.), To make a loaf: Shape the dough into a log, and place it in a lightly greased 9" x 5" loaf pan.
CLAIRE SAFFRITZ’ PULL-APART SOUR CREAM AND CHIVE ROLLS
From chewingthefat.us.com
Author Monte MathewsTotal Time 3 hrs
SOURDOUGH SOUR CREAM & CHIVE ROLLS RECIPE ~ BARLEY …
From barleyandsage.com
Ratings 62Category Bread, Side Dish, SourdoughCuisine AmericanTotal Time 12 hrs 40 mins
SOUR CREAM AND CHIVE ROLLS - BAKING WITH BUTTER
From bakingwithbutter.com
5/5 (1)Total Time 2 hrs 55 minsCategory BreadCalories 221 per serving
PULL-APART SOUR CREAM AND CHIVE ROLLS | BREAD | UMAMI
From umami.recipes
OUR ALL-TIME BEST BREAD MACHINE RECIPES - MSN
From msn.com
EASY BREAD RECIPES ANYONE CAN BAKE - MSN
From msn.com
SOUR CREAM & CHIVE POTATO ROLLS - A HINT OF ROSEMARY
From ahintofrosemary.com
PULL-APART SOUR CREAM AND CHIVE ROLLS - RECIPES
From nicholaswilde.io
HOW TO MAKE SOFT AND TANGY SOUR CREAM AND CHIVE DINNER ROLLS
From msn.com
SOUR CREAM AND CHIVE ROLLS | THEBAKERYNETWORK.COM
From thebakerynetwork.com
SOUR CREAM AND CHIVE FANTAILS – SMITTEN KITCHEN
From smittenkitchen.com
PULL-APART SOUR CREAM AND CHIVE ROLLS | DESSERT PERSON
From everopensauce.com
CLAIRE SAFFITZ'S SOUR CREAM & CHIVE PULL APART ROLLS - YOUTUBE
From youtube.com
PULL-APART SOUR CREAM AND CHIVE ROLLS – BLUE CAYENNE
From bluecayenne.com
PULL-APART SOUR CREAM AND CHIVE ROLLS | RECIPE CLOUD APP
From recipecloudapp.com
PULL-APART SOUR CREAM AND CHIVE ROLLS | PUNCHFORK
From punchfork.com
PULL-APART SOUR CREAM AND CHIVE ROLLS | PUNCHFORK
From punchfork.com
RECIPE: PULL-APART SOUR CREAM AND CHIVE ROLLS - CBS NEWS
From cbsnews.com
21 BEST SOUR CREAM RECIPES FOR EVERY MEAL OF THE DAY - THE …
From thepioneerwoman.com
SOUR CREAM AND CHIVE CRESCENT ROLLS | CHEZ CARR CUISINE
From chezcarrcuisine.com
VEGAN SOUR CREAM AND CHIVE DINNER ROLLS RECIPE
From littlelighthousebaking.com
A WARMING TREAT FOR COLD DAYS IS A HEARTY POTATO SOUP WITH BACON …
From newsrnd.com
PULL-APART SOUR CREAM AND CHIVE ROLLS — SAMMY'S STUDIES IN FOOD
From sammysstudiesinfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love