PEANUT BUTTER AND CRANBERRY BARS
Make and share this Peanut Butter and Cranberry Bars recipe from Food.com.
Provided by Queenkungfu
Categories Bar Cookie
Time 1h22m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease a 8x8x2 inch baking pan.
- In a small bowl combine cranberries and water.
- Cover and let stand for 20 minutes; drain well and set aside.
- In a large mixing bowl, beat butter and 1/2 cup of peanut butter until well combined.
- Beat in brown sugar.
- Beat in flour on low speed (mixture will be crumbly).
- Stir in peanuts and cranberries.
- Reserve 1 cup of the crumb mixture.
- Press remaining mixture into pan.
- Bake for 12 minutes.
- Meanwhile for filling, in a medium bowl beat cream cheese and sugar until smooth.
- Add egg, 2/3 cup peanut butter and lemon juice; beat until well combined.
- Spread over crust.
- Sprinkle reserved crumb mixture over filling and press in lightly.
- Bake about 25 minutes or until top is lightly browned.
- Cut into bars.
Nutrition Facts : Calories 262.6, Fat 18.6, SaturatedFat 5.8, Cholesterol 31, Sodium 157.9, Carbohydrate 19.3, Fiber 2.2, Sugar 9.8, Protein 7.6
CRANBERRY-CHOCOLATE PEANUT BUTTER BARS
Try one of our Cranberry-Chocolate Peanut Butter Bars for a sweet treat! You'll find chewy goodness in every bite of these chocolate peanut butter bars.
Provided by My Food and Family
Categories Dairy
Time 37m
Yield 32 servings
Number Of Ingredients 11
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, oats and baking soda until blended.
- Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chocolate and cranberries; gently press onto bottom of prepared pan.
- Bake 20 to 22 min. or until center is set. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 120, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 14 g, Fiber 1 g, Sugar 8 g, Protein 2 g
NO-BAKE PEANUT BUTTER GRANOLA BARS WITH DRIED CRANBERRIES & PEPITAS
These refrigerator granola bars take mere minutes to assemble. Our favorite homemade grab-and-go snack!
Provided by Kare for Kitchen Treaty
Time 4h10m
Number Of Ingredients 6
Steps:
- Line an 8-inch by 8-inch baking dish with parchment paper. I like to use a long piece with the sides sticking out so I can use them as "handles" to lift out the bars later on.
- In a large bowl, mix together the oats, pepitas, cranberries, and chia seeds.
- In a medium bowl, mix together the peanut butter and 1/2 cup brown rice syrup.
- Pour the wet ingredients over the dry and mix well with a wooden spoon. If the ingredients aren't quite sticking together, add a little more brown rice syrup, stirring after each addition, until they do.
- Pour into the baking dish and press flat with your hands. The more firmly you can press, the less likely they are to be crumbly!
- Refrigerate for at least 4 hours, until firm. Lift from baking dish and cut with a sharp chef's knife. Store, refrigerated, in an airtight container for up to two weeks.
CHEWY PEANUT BUTTER CRANBERRY BARS
This recipe is a variation from a old 4-H project book. I have been making them for years! I always, always, always have people asking me to make these! Great snack for road trips! I use no-sugar-added peanut butter.
Provided by e.oliver365
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Combine corn syrup and brown sugar in a large saucepan; bring to a boil, cook at a boil for 1 minute, and remove from heat. Stir peanut butter and vanilla extract into sugar mixture. Add rice cereal, oats, cranberries, and coconut; stir well.
- Press peanut butter mixture into an 8-inch square baking dish. Cool completely before cutting into bars.
Nutrition Facts : Calories 299.8 calories, Carbohydrate 42.8 g, Fat 13.2 g, Fiber 3.5 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 141.6 mg, Sugar 22.2 g
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