PAN-ROASTED CHICKEN WITH LEEKS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Put the bacon in a large heavy-bottomed ovenproof skillet and cook over medium-high heat until some of the fat renders, about 5 minutes. Push the bacon to the side of the pan. Season the chicken with salt and pepper, then add it to the pan and cook, turning, until it starts to brown, about 5 minutes. Stir in the garlic and leeks, then arrange the chicken on top of the bacon-leek mixture. Transfer to the oven and roast until the chicken is golden and a thermometer inserted into the thickest part registers 160 degrees F, 25 to 30 minutes. Transfer the chicken to a platter.
- Carefully return the skillet to the stovetop over medium-high heat. Sprinkle in the flour and cook, stirring, 1 minute. Add the broth and half-and-half and cook, stirring, 2 minutes. Bring to a boil and cook until slightly reduced, about 5 minutes. Stir in the parsley and a squeeze of lemon juice. Spoon the leek mixture over the chicken. Serve with the remaining lemon wedges.
- Per serving: Calories 418; Fat 24 g (Saturated 8 g); Cholesterol 147 mg; Sodium 322 mg; Carbohydrate 14 g; Fiber 1 g; Protein 34 g
CHICKEN THIGHS WITH MUSHROOM-LEEK SAUCE
Leeks and white wine add a gourmet touch to this weeknight dish of chicken thighs nestled in a creamy mushroom sauce. Serve over a bulgur-quinoa blend.
Provided by Deana R Okun
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add chicken; cook until well browned and no longer pink in the center, 4 to 5 minutes per side. Transfer to a plate, cover, and keep warm.
- Add mushrooms and leeks to the skillet. Cook over medium heat, stirring often, until most of the moisture has evaporated and mushrooms begin to brown, 4 to 6 minutes. Add wine; cook for about 1 minute. Mix broth and cornstarch together in a small bowl; add to the skillet and cook until thickened, 2 to 3 minutes. Stir in sour cream and mustard; cook and stir until combined, about 1 minute. Season sauce with salt and pepper.
- Nestle chicken thighs into the sauce. Cook until an instant-read thermometer inserted into the thickest part of a thigh reads 165 degrees F (74 degrees C), 8 to 10 minutes more.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 7.2 g, Cholesterol 47.4 mg, Fat 11.2 g, Fiber 0.9 g, Protein 13.8 g, SaturatedFat 3.7 g, Sodium 113 mg, Sugar 2 g
CHICKEN THIGHS WITH LEEKS & SHIITAKES
Another recipe I found and tried from MSN that we really liked and it was a perfect dish for two - something that is hard to come by. It is a dish with subtle layers - not something we are fond of as we like our dishes to be strong but we both really liked this. It can also be made with chicken breasts as well. I usually serve this with new potatoes and green beans - I tried it once with rice and it didn't go together very well. I would like to try it with quinoa but haven't been able to yet.
Provided by cyaos
Categories Chicken Thigh & Leg
Time 35m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken on a plate and sprinkle all over with flour. Reserve extra flour.
- Heat 2 teaspoons oil in a large nonstick skillet over medium/high heat. Add the chicken and cook, turning once, until browned on both sides - about 4-6 minutes total. Transfer to a place and cover with foil to keep warm.
- Add the remaining 1 teaspoon oil, leek and mushrooms to the pan. Cook over medium/high heat, stirring often, until the vegetables are tender - about 6-8 minutes.
- Sprinkle the reserved flour over the vegetables and stir to coat. Add broth and wine and bring to a simmer. Return the chicken to the pan and simmer, turning the chicken occasionally, until it is cooked through.
- Stir in tarragon and serve.
Nutrition Facts : Calories 262.3, Fat 10.3, SaturatedFat 1.8, Cholesterol 57.3, Sodium 95, Carbohydrate 15.7, Fiber 2.4, Sugar 3.7, Protein 17.3
More about "chicken thighs with leeks shiitakes recipes"
BRAISED CHICKEN THIGHS WITH LEEKS - MY …
Web Apr 17, 2018 1 ½ cups chicken stock fresh herbs, any kind, for serving Instructions Preheat the oven to 400F and a large …
From mytherapistcooks.com
4.8/5 (17)Total Time 1 hr
From mytherapistcooks.com
4.8/5 (17)Total Time 1 hr
- While preheating, prep the leeks. Remove any tough outer stems/leaves and cut the leeks in half lengthwise, then thinly slice into half-moon shapes. Add the leeks to a bowl and fill with water. Swish the leeks around in the water and let sit for a few minutes; any grit or sand will sink to the bottom. Remove the leeks carefully to not disturb the dirt and let dry on a clean kitchen towel.
- When the pan is hot, add a drizzle of olive oil and two tablespoons of the butter. Sprinkle the chicken very liberally with salt and pepper and add the thighs cut side down to the pan. Let the chicken cook undisturbed for 8-9 minutes until the chicken skin is brown and crispy. Flip the chicken and cook for 5 minutes more, then remove to a plate.
- Add the leeks and garlic cloves to the chicken drippings. Stir for two minutes, then add the chicken stock. Stir to release any chicken from the bottom of the skillet, then add the chicken skin-side up to the sauce. Add the lemons cut-side up to the sauce between the chicken pieces.
See details
DUTCH OVEN CHICKEN THIGHS WITH LEEKS, …
Web Feb 17, 2022 2 pounds (900 grams) bone-in, skin-on chicken thighs 1 teaspoon fine sea salt, divided ¼ teaspoon freshly …
From umamigirl.com
From umamigirl.com
- Heat a 12-inch cast-iron pan or braiser over medium-high heat. Season the chicken pieces well with salt and pepper. Place skin-side down in the skillet and cook, without disturbing, until golden brown on the skin side, about 5 minutes. Remove chicken to a plate.
- Pour off all but two tablespoons of fat from the pan. Reduce heat to medium. Add the leeks, mushrooms, garlic, rosemary and sage and cook, stirring often, until all the veggies have softened and substantially reduced in volume, 5-10 minutes. Add flour and cook, stirring constantly, for a minute or two. Stir in the wine, chicken stock and cream and bring to a boil. Add browned chicken, skin-side up, and any juices that have accumulated on the plate. Adjust heat to keep liquid at a simmer, and cook until chicken is done all the way through, about 45 minutes.
See details
EASY SHEET PAN OVEN ROASTED CHICKEN …
Web Add chicken, leeks, and mushrooms to pan. Drizzle with olive oil, then sprinkle with garlic powder and herbs. Toss over ingredients to coat evenly. Spread diced garlic over dish. Cover with foil …
From sweetcsdesigns.com
From sweetcsdesigns.com
See details
BRAISED CHICKEN WITH MUSHROOMS & LEEKS …
Web Heat 1 tablespoon oil in a large pot over medium heat. Pat chicken dry and sprinkle with 1/4 teaspoon each salt and pepper. Add the chicken to the pot and cook until browned on both …
From eatingwell.com
From eatingwell.com
See details
CHICKEN THIGHS WITH LEEKS AND SHIITAKES RECIPE
Web Feb 12, 2013 2 boneless, skinless chicken thighs, trimmed of fat 1 tablespoon all-purpose flour 3 teaspoons extra-virgin olive oil, divided 1 large leek, white and light green parts …
From webmd.com
Cuisine AmericanTotal Time 35 minsCategory DinnerCalories 327 per serving
From webmd.com
Cuisine AmericanTotal Time 35 minsCategory DinnerCalories 327 per serving
See details
FIVE STAPLE INGREDIENTS, FIVE DELICIOUS BUDGET RECIPES | FOOD | THE ...
Web 1 day ago Set the oven to 200C fan/gas mark 7. Firstly, mix the red onions with the vinegar and a pinch of salt, and set aside. Over a medium heat, toast the flour in 60g of …
From theguardian.com
From theguardian.com
See details
CHEF JAMIE OLIVER SAYS THIS ROAST CHICKEN RECIPE IS A 'HOME RUN'
Web Jan 19, 2023 Instructions: Preheat the oven to 350°F. Put the chicken into a large cold shallow casserole pan and place on a high heat. Fry for 10 minutes, or until golden all …
From usatoday.com
From usatoday.com
See details
CHICKEN AND LEEK RECIPES | BBC GOOD FOOD
Web Cook chicken and leeks together for a delicious flavour combination in a whole range of dishes, including comforting springtime pies, creamy stews, traybakes, and terrines. …
From bbcgoodfood.com
From bbcgoodfood.com
See details
BALMORAL HAGGIS AND CHICKEN PIE WITH NEEPS AND TATTIES RECIPE
Web Jan 20, 2023 Heat 15g of the butter in a saucepan or frying pan and cook the leeks with the thyme leaves over a medium-low heat for about 15 minutes. Add a tablespoon of …
From telegraph.co.uk
From telegraph.co.uk
See details
CHICKEN THIGHS WITH LEEKS AND SHIITAKES RECIPE - FOOD NEWS
Web How to cook chicken with scallions and shiitake? Bring the chicken to room temperature. Discard half of the marinade. Bake the chicken for 40 minutes, basting a few times.
From foodnewsnews.com
From foodnewsnews.com
See details
ACE FIT | CHICKEN THIGHS WITH LEEKS & SHIITAKES
Web Study Programs. Personal Trainer ; Group Fitness Instructor ; Health Coach ; Medical Exercise Specialist ; ACE Personal Trainer + Precision Nutrition Bundle
From acefitness.org
From acefitness.org
See details
WWW.ALLRECIPES.COM
Web www.allrecipes.com
From allrecipes.com
From allrecipes.com
See details
NIGEL SLATER’S RECIPE FOR CHICKEN WITH LEEKS | FOOD | THE GUARDIAN
Web Feb 16, 2021 The recipe Warm 2 tbsp of olive oil in a large casserole over a moderate heat. Add 6 chicken thighs, skin-side down, and cook until they’re pale gold in colour – …
From theguardian.com
From theguardian.com
See details
THAI RED CURRY CHICKEN WITH LEEKS AND SHIITAKE MUSHROOMS
Web Jan 8, 2013 Nestle chicken thighs and leeks in the liquid, cover tightly with a lid and cook on low heat for approximately 1 1/2 hours. Check often and give it a shake to prevent …
From food52.com
From food52.com
See details
RECIPE DETAIL PAGE | LCBO - ENGLISH
Web Discard the dark green coarser leaves of the leeks or freeze them to make a stock. 1 Preheat oven to 400°F (200°C). 2 Scatter tarragon over chicken thighs and season with …
From lcbo.com
From lcbo.com
See details
SOY-MARINATED CHICKEN THIGHS WITH SHIITAKE MUSHROOMS RECIPE
Web Aug 2, 2017 Meanwhile, heat the oil in a large, nonstick skillet. Add the shiitake, salt and pepper; cook over moderately high heat for 4 minutes. Add the scallions and cook over …
From foodandwine.com
From foodandwine.com
See details
CHICKEN THIGHS WITH LEEKS RECIPE - LA CUCINA ITALIANA
Web Jul 16, 2019 Place half of them in a saucepan with 3 tablespoons of oil, then cover them with the chicken thighs and the remaining leeks. Strain the sauce, then pour it over the …
From lacucinaitaliana.com
From lacucinaitaliana.com
See details
BAKED CHICKEN WITH ONIONS & LEEKS RECIPE | EATINGWELL
Web Step 1. Preheat oven to 400F. Advertisement. Step 2. Toss onions, leek, garlic, 2 tablespoons oil, thyme and salt in a large bowl until the vegetables are well coated. …
From eatingwell.com
From eatingwell.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love