Peanut Butter And Bran Cookies Recipes

PEANUT BUTTER RAISIN BRAN COOKIES

Peanut Butter Raisin Bran Cookies image

When you bake like Betty, even breakfast cereal can become your next secret ingredient. Now, the whole grain goodness of Raisin Bran cereal can be your go-to for your next batch of cookies! Packed with creamy peanut butter and sweet raisins from the Raisin Bran, this recipe for peanut butter raisin cookies is chewy and delicious. Make your dough and bake your cookies in only an hour, no refrigerating or rolling required. Whether it's in a glass or a bowl, these peanut butter raisin bran cookies still pair well with cold milk

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 36

Number Of Ingredients 9

Ingredients

1/2 cup butter or margarine, softened
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 egg
3/4 cup Gold Medal™ all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
4 cups Total® Raisin Bran cereal

Steps:

Heat oven to 350°F. In large bowl, mix butter, peanut butter, sugars and egg until blended. Stir in flour, baking soda and baking powder. Stir in cereal.
On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
Bake 11 to 13 minutes or until lightly browned. Cool 2 minutes; remove from cookie sheet.

Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 95 mg, Sugar 7 g, TransFat 0 g

PEANUT BUTTER OAT BRAN COOKIES

Peanut Butter Oat Bran Cookies image

This recipe was on a box of "Hodgson Mill Oat Bran Cereal". What wonderful cookies! Chewy, filling, high fiber...and oat to boot. Lower cholesterol here we come. I also used 1/4 cup applesauce for 1/4 cup margarine to lower fat. They were super easy to mix and are sturdy enough to travel well (I mailed some to an avid fan!). Hope you enjoy.

Provided by 1TexasLizard

Categories Dessert

Time 27m

Yield 36-42 cookies

Number Of Ingredients 10

Ingredients

1/2 cup margarine, melted
1/2 cup white sugar
1/2 cup brown sugar
1 eggs or 2 egg whites
1/2 cup peanut butter
1/2 teaspoon vanilla
1 cup flour
1 1/2 cups oat bran (Hodgson Mill brand)
3/4 teaspoon baking powder
1/4 teaspoon baking soda

Steps:

Preheat oven to 350°F.
Mix melted margarine with sugars.
Add egg (or whites); mix well.
Stir in peanut butter and vanilla; beat until smooth.
Add remaining dry ingredients; mix well.
Drop by teaspoons onto ungreased cookie sheet.
Bake 10-12 minutes or until golden brown.

Nutrition Facts : Calories 79.2, Fat 3.5, SaturatedFat 0.7, Cholesterol 5.2, Sodium 50.6, Carbohydrate 11.8, Fiber 0.9, Sugar 6.2, Protein 2.1

PEANUT BUTTER BRAN COOKIES

Peanut Butter Bran Cookies image

A healthier version of peanut butter cookies. My whole family loves these..cause they don't taste all the goodness in them!

Provided by bluetulip21

Categories Dessert

Time 22m

Yield 48 Cookies, 48 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter
1 1/2 cups brown sugar
2 cups peanut butter
2 eggs
2 teaspoons vanilla
2 1/2 cups whole wheat flour
1 cup oatmeal
1 cup natural bran
2 teaspoons baking soda
1 1/2 cups raisins

Steps:

Cream butter and sugars together. Then add egg, vanilla and peanut butter.
In seperate bowl combine flour, oatmeal, bran and soda.
Add to butter mixture.
Stir in raisins.
Drop or spoon dough on pans and press lightly with fork.
Bake at 350 for 12 minutes.
Let cool on pans before removing.

Nutrition Facts : Calories 171.3, Fat 9.8, SaturatedFat 3.7, Cholesterol 17.9, Sodium 144.5, Carbohydrate 19.1, Fiber 2, Sugar 10.6, Protein 4.4

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