Peaches Velvetine Recipes

My mom would make this on occasion when I was growing up. It is the cake that I most request from my mom. I think that this is the Velvet Crumb recipe from the the Bisquick box but I am not sure how mom got the idea to add the peaches. Wherever she got the idea, it is a good one and I still ask her to make this for my birthdays.

Provided by Roda Laser

Categories     Cakes

Time 30m

Number Of Ingredients 9

• Ingredients

This I developed for my mother to satisfy her sweet tooth but not upset her diabetes. You can make it in one large bowl or as individual serves in parfait glasses and if you want to be a little decadent you could add grande marnier (or other orange flavoured liqueur) to the ricotta cream instead of the reserved juice. You could also try other combinations of fruit and jelly. Have not included setting/refrigerator time. The jelly packet I use (Australian) requires 500ml (2 cups) of liquid to make. Jelly in Australia is a geletine based product I believe similar to the American Jello (you may want to check how much liquid you need to set yours and adjust accordingly, the packet I use needs 500ml (2 cups) for a 9 gram sachet)

Provided by ImPat

Categories     Gelatin

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 41.6, Fat 1, SaturatedFat 0.7, Cholesterol 4.1, Sodium 16.4, Carbohydrate 7.4, Fiber 0.7, Sugar 6.7, Protein 1.4