Peaches N Cream Bars Recipes

PEACHES AND CREAM BARS

Peaches and Cream Bars image

Peaches and Cream Bars are so simple to make but are always impressive! Substitute with your favorite pie filling to change up the flavors!

Provided by Brandie @ The Country Cook

Categories Dessert

Time 55m

Number Of Ingredients 14

Ingredients

1 cup unsalted butter, (softened)
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
21 ounce can peach pie filling
8 ounce block cream cheese, (softened)
1/2 cup sugar
1 teaspoon vanilla
1 large egg
1 cup powdered sugar
2 Tablespoons milk
1 teaspoon almond extract ((or vanilla extract))

Steps:

For the bars: Preheat oven to 350° F. Grease a 9 x 13-inch baking pan with cooking spray.
Cream together butter and sugar in a stand-mixer until light and fluffy.
Add eggs and vanilla extract; beat well.
In a separate bowl, combine flour and salt. Slowly add to the wet mixture until just combined.
Take half of batter and spread into the bottom of the prepared pan.
For the cheesecake layer: Beat cream cheese and sugar together.
Add vanilla and egg and beat until thoroughly combined.
Spread evenly over the pie batter layer.
Spread peach pie filling over the cheesecake layer.
Drop remaining pie batter over the pie filling. (It will spread as it bakes so don't worry if it doesn't cover all the pie filling)
Bake 30 to 35 minutes, or until top pie crust is light golden-brown. Cool completely.
For the glaze: Once bars are cooled, mix together glaze ingredients and drizzle over the top.
Cut into bars and serve!

Nutrition Facts : Calories 397 kcal, Carbohydrate 66 g, Protein 4 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 81 mg, Sodium 186 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving

EASY PEACHES 'N' CREAM BARS

EASY PEACHES 'N' CREAM BARS image

A very easy and tasty alternative to peach pie or peach cobbler--you gotta try this! Recipe & photo: tasteofhome.com

Provided by Ellen Bales

Categories Other Desserts

Time 45m

Number Of Ingredients 9

Ingredients

1 tube(s) (8 oz.) refrigerated seamless crescent dough sheet
1 pkg (8 oz.) cream cheese, softened
½ c sugar
¼ tsp almond extract
1 can(s) (21 oz.) peach pie filling
½ c all purpose flour
¼ c packed brown sugar
3 Tbsp cold butter
½ c sliced almonds

Steps:

1. Unroll crescent dough sheet into a rectangle. Press onto bottom and slightly up sides of a greased 13x9" baking pan. Bake in a preheated 375º oven for 5 minutes. Cool completely on a wire rack.
2. In a large bowl, beat cream cheese, sugar and extract until smooth. Spread over crust. Spoon pie filling over cream cheese layer.
3. In a bowl, whisk flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in almonds; sprinkle over peach filling.
4. Bake 25-28 minutes or until edges are golden brown. Cool in pan on a wire rack. Cut into bars. Store in an airtight container in the refrigerator.
5. NOTE: This would also work well with other flavors of pie filling: blueberry, strawberry, apple, pineapple, or cherry.

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