Peaches And Cream Cake From Scratch Recipes

PEACHES AND CREAM CAKE FROM SCRATCH

Peaches and Cream Cake from Scratch image

This recipe is a great summer dessert. I have made this for years and it goes quickly at picnics and pot lucks. I got this from an old church cookbook.

Provided by Poohbear Pam

Categories Dessert

Time 55m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
1 teaspoon salt
2 (4 ounce) packages vanilla pudding mix (cook type)
2 eggs
1 cup milk
29 ounces sweetened sliced peaches (save juice)
2 (8 ounce) packages cream cheese
3/4 cup sugar
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

Beat flour, baking powder, salt, pudding, eggs and milk for 2 minutes. Pour into greased 13 x 9 pan. Drain peaches, but save 6 Tablespoons juice. Arrange peaches on top of batter. Beat cream cheese, sugar and 6 Tablespoons peach juice for 2 minutes. Spoon on top of peaches. Sprinkle with sugar and cinnamon mixture.
Temp 350 degrees. Bake time 35 minutes.

Nutrition Facts : Calories 190.3, Fat 7.5, SaturatedFat 4.5, Cholesterol 39.8, Sodium 267.6, Carbohydrate 28.3, Fiber 0.8, Sugar 19.5, Protein 3.3

PEACHES AND CREAM CAKE (FROM SCRATCH)

Peaches and Cream Cake (From Scratch) image

I haven't made this yet, but it comes highly recommended by my daughter-in-law! It's a recipe from Mel's Kitchen Cafe.

Provided by swankypup

Categories Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon vanilla
2 eggs
1 cup milk
6 tablespoons butter, melted
29 ounces can sliced peaches/1 quart home-bottled peaches
2 (16 ounce) packages cream cheese, softened to room temperature (light or regular)
1 cup granulated sugar
6 tablespoons reserved peach juice
cinnamon-sugar mixture, for sprinkling

Steps:

Preheat the oven to 350 degrees F. Lightly grease a 9X13-inch baking pan with cooking spray and set aside.
In a medium or large bowl, combine the flour, baking powder, salt, sugar and cornstarch. Blend. Make a well in the center and add the vanilla, eggs, milk and melted butter. Whisk together until well combined. Spread the batter evenly in the prepared pan.
Slice the peaches into bite-sized pieces, scattering them over the top of the batter evenly. In a medium bowl, beat the cream cheese, sugar and reserved peach juice together until light and creamy. Dollop the cream cheese mixture in tablespoon-sized spoonfuls over the top of the batter and peaches and then use a spatula to evenly spread together to form a creamy layer. It doesn't have to be perfect, just try to spread it as evenly over the top as possible (it's ok if peaches are peeking through in spots). Sprinkle the top of the cream cheese layer generously with cinnamon and sugar.
Bake for 45-60 minutes until the edges are puffed and golden and the cream cheese layer has bubbled slightly on top. This is a difficult cake to test for doneness because of the gooey cream cheese layer. If the middle is still jiggly, bake until it no longer jiggles and the cake batter layer is puffed and no longer runny. Serve warm or at room temperature.

Nutrition Facts : Calories 548.8, Fat 33.6, SaturatedFat 19, Cholesterol 132.4, Sodium 475.4, Carbohydrate 56, Fiber 1.6, Sugar 37.4, Protein 8.6

PEACHES 'N CREAM POUND CAKE

Peaches 'n Cream Pound Cake image

Fresh peaches and sour cream make this a wonderfully moist pound cake. Top with sweetened whipped cream and a dash of cinnamon for a real treat!

Provided by Marie

Categories Dessert

Time 1h35m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 cup soft butter
3 cups sugar
6 eggs, at room temperature
2 teaspoons vanilla
3 cups flour
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sour cream
2 cups ripe peaches, peeled and chopped
sweetened whipped cream (to garnish)
cinnamon (to garnish)

Steps:

Preheat oven to 350°.
Grease and flour a 10" tube pan.
In large bowl, cream butter and sugar until light and fluffy.
Add eggs, one at a time, beating well after each.
Add vanilla.
In a small bowl, combine dry ingredients and add to the creamed mixture.
Fold in sour cream and chopped peaches.
Pour into prepared pan and bake for 1 1/4 to 1 1/2 hours or until toothpick comes out clean, when tested.

Nutrition Facts : Calories 509.1, Fat 20, SaturatedFat 11.7, Cholesterol 138.7, Sodium 302.5, Carbohydrate 76.8, Fiber 1.2, Sugar 52.7, Protein 7

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