No Bake Frosted Walnut Brownies Recipes

NO-BAKE FROSTED WALNUT BROWNIES

Steps:

• Add the dates to a food processor and process on high to break into smaller pieces.
• Add in the cocoa, vanilla, almond milk, and sea salt and process again until a dough-like texture is achieved.
• Using a spatula, scrape the dough from the processor and transfer to a bowl.
• Next, add in the walnuts and pulse until crumbly.
• Add the dough mixture back to the food processor with the walnuts and process so that the walnuts can blend together with the dates until everything is well combined (you may need to use a spatula to scrape the sides periodically), this is the brownie mixture.
• Line an 8x8 baking pan with parchment paper and transfer the brownie mixture to the pan and press firmly and evenly into the pan.
• Place the pan in the freezer to set and then prepare the chocolate frosting.
• Rinse the food processor and wipe clean, then add in all of the frosting ingredients and process on high until completely smooth.
• You may also need to use a spatula to scrape the sides periodically as you blend together the frosting ingredients.
• Transfer the frosting to a bowl and set in the fridge to chill for 20 minutes as the brownie batter continues to set.
• After 20 minutes, remove the brownie pan from the freezer and spread the frosting evenly over the brownie layer.
• Sprinkle the crushes raw walnuts over the frosting and sea salt if using.
• Return the pan back to the freezer for another 20-30 minutes to set, or until the frosting is mostly firm to the touch.
• Once frosting is the right consistency, remove the pan from the freezer and cut into 9 brownie squares.
• Enjoy!

WALNUT BROWNIES

Steps:

• In a small bowl, cream shortening and cocoa; beat in egg, sugar and vanilla. Combine dry ingredients; gradually add to creamed mixture. Beat on low speed until thoroughly combined. Stir in walnuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean.

BROWNIE BATTER WAFFLES

Steps:

• Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In large bowl, stir brownie mix, eggs and oil with whisk just until smooth.
• Pour slightly less than 3/4 cup batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
• Serve waffles topped with whipped cream and strawberries.

NO-BAKE FUDGE BROWNIES

Steps:

• Line a 9-inch square baking dish with plastic wrap, leaving a 1-inch overhang on all sides.
• Heat chocolate and evaporated milk in a saucepan over medium heat, stirring, until chocolate melts and is smooth. Remove from heat. Stir in vanilla. Set aside 1/3 cup.
• Combine cookies, 2 cups coconut, 1 cup peanuts, the sugar, and 1/2 teaspoon salt in a bowl. Pour in chocolate mixture; stir until combined.
• Spread mixture evenly into dish. Spread reserved 1/3 cup chocolate over top. Finely chop remaining 2 tablespoons coconut and 2 tablespoons peanuts; sprinkle evenly over chocolate. Refrigerate until set, about 2 hours. Remove brownies from pan by lifting plastic wrap. Remove plastic, and cut into 24 brownies.

NO-BAKE LEMON ICEBOX PIE

Steps:

• In medium bowl, mix Crust ingredients. Press evenly into ungreased 9-inch pie plate. Refrigerate 1 hour.
• In large bowl, beat Filling ingredients until smooth. Spread evenly in crust. Refrigerate 6 hours or until set.
• Serve with whipped cream if desired.