EASY TOFU AND CELERY SALAD
Sharing a super easy tofu and celery salad that is perfect for hot summer days. The tender tofu and crisp celery are mixed with a savory and tart dressing with plenty of aromatics and heavenly chili oil, using minimal ingredients to create maximum flavor! It's a perfect dish for making ahead too because it tastes even better the next day. {Gluten-Free Adaptable, Vegan}To make the dish gluten-free, use rice vinegar to replace Chinkiang vinegar.
Provided by Maggie Zhu
Categories Appetizer
Time 15m
Number Of Ingredients 10
Steps:
- Add the tofu and celery to a big bowl. Add the light soy sauce, Chinkiang vinegar, and sugar.
- Heat oil in a small saucepan over medium heat until hot. Add the garlic, ginger and ground Sichuan peppercorns. Stir a few times to release the fragrance. Immediately pour everything over the tofu and celery. Stir to mix well. Pour in the chili oil (or sesame oil) and mix again. You can either store the salad in the fridge for up to a day or serve immediately as an appetizer. The salad will taste better if you let the tofu marinate in the dressing for at least 30 minutes.
Nutrition Facts : ServingSize 1 serving, Calories 203 kcal, Carbohydrate 10.3 g, Protein 11 g, Fat 14 g, SaturatedFat 1.9 g, Sodium 620 mg, Fiber 2.2 g, Sugar 5.6 g
SICHUAN CELERY AND TOFU SALAD
This otherwise simple salad, adapted from a dish at Szechuan Gourmet in Manhattan, may require a trip to a Chinese market for Szechuan peppercorns and pressed tofu. And you'll need to make your own chili oil! But here's the thing. The effort, which really isn't much more than difficult shopping, produces an elegant dish that is worth whatever shoe leather or mileage you'll expend getting the ingredients together. It is astonishingly good. And we'll even allow one substitution. You can use regular celery instead of the Chinese version!
Provided by Mark Bittman
Categories quick, salads and dressings
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat oil in a small saucepan over medium-high heat; when it simmers, add ginger, cinnamon, cloves, coriander, cumin, star anise, Sichuan peppercorns and chili flakes. Remove from heat and let sit until cool, at least 1 hour and preferably 2 or 3. Strain oil into a bowl or jar and discard spices.
- Put a pot of salted water over high heat and bring to a boil. Add celery and blanch for about a minute; drain in colander and run under cold water to stop the cooking process.
- Layer celery and tofu on serving plates, drizzle with chili oil and sprinkle with salt.
Nutrition Facts : @context http, Calories 554, UnsaturatedFat 44 grams, Carbohydrate 11 grams, Fat 57 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 361 milligrams, Sugar 2 grams, TransFat 0 grams
FIVE-SPICE TOFU STIR-FRY WITH CARROTS AND CELERY
Provided by Grace Young
Categories Wok Soy Vegetable Stir-Fry Vegetarian Dinner Lunch Vegan Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat 14-inch-diameter flat-bottomed wok or heavy 12-inch-diameter skillet over high heat until drop of water added to wok evaporates on contact. Add 1 tablespoon peanut oil and swirl, then add tofu and stir-fry until tofu just begins to brown, about 1 minute. Transfer tofu to plate. Add remaining 1 tablespoon peanut oil to same wok (do not clean). Add carrots, celery, and Szechuan preserved vegetable and stir-fry until carrots are crisp-tender, about 3 minutes. Return tofu to wok; add rice wine, salt, sugar, and white pepper. Stir-fry to blend, about 1 minute. Remove pan from heat; stir in sesame oil and serve.
TOFU-CELERY STIR-FRY
It's too often relegated to the crudité platter, let celery shine as the star vegetable in this easy plant-based stir-fry. Tofu provides the protein, while ginger, scallions, chili-garlic sauce, and cilantro kick up the flavor.
Provided by Lauryn Tyrell
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Serves 2
Number Of Ingredients 10
Steps:
- Stir together tamari, sesame oil, chili-garlic sauce, and 1 tablespoon water. In a large nonstick skillet, heat vegetable oil over high until just smoking. Add tofu and cook, turning once, until golden, 4 minutes total. Transfer to a plate.
- Add celery (and additional oil, if needed) to skillet and cook, stirring often, until crisp-tender, 1 to 2 minutes. Stir in ginger, scallion, and cilantro; cook 30 seconds. Return tofu and add tamari mixture to skillet. Toss to coat; serve.
KIELKE
Make and share this Kielke recipe from Food.com.
Provided by Pamela
Categories Russian
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together to make a stiff dough.
- Knead well.
- Roll dough out very thin.
- Flour both sides of dough.
- Cut in half and form two rolls.
- Cut off narrow strips.
- Cook for a few minutes in a large pot of boiling water.
- Traditionally served with hot Cream Gravy made with 1/2 cup cream and 1-2 tablespoons melted butter and a pinch of salt.
More about "celery tofu florentine recipes"
VEGAN TOFU BENEDICT FLORENTINE RECIPE - THIS WIFE COOKS
From thiswifecooks.com
Estimated Reading Time 2 mins
- Place tofu on a cutting board and slice lengthwise into 4 thin pieces. Stack the pieces and slice again from the other side so that you now have 16 pieces.
- Onto a parchment lined baking sheet, spread tofu slices in a single layer. Bake 10 minutes on each side.
- To a large skillet over medium heat, add the olive oil. When the oil is hot, add spinach. Cook, stirring frequently, 2-3 minutes or until spinach is wilted.
SOY-GLAZED TOFU AND MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
4.3/5 (65)Author Andy BaraghaniServings 4Estimated Reading Time 5 mins
- Cut block of tofu into thirds crosswise, then cut each piece crosswise again into 3 pieces (you should have 9 square-ish pieces). Pat dry with paper towels.
- Heat 2 Tbsp. vegetable oil in a large skillet, preferably nonstick, over medium-high. When oil is shimmering and easily slides across surface of pan, cook tofu, undisturbed, until golden brown underneath, about 4 minutes. Turn and continue to cook until browned on second side, about 4 minutes. Transfer tofu to a plate, leaving oil in pan.
- Pour remaining 1 Tbsp. vegetable oil into skillet and heat over medium-high until shimmering. Add mushrooms to pan and cook, undisturbed, until crisp around the edges and browned underneath, about 4 minutes. Give mushrooms a toss and continue to cook, tossing often, until browned in most spots, about 4 minutes longer. Add tofu, celery, ginger, chile, soy sauce, and sesame oil to pan. Season lightly with salt and cook, tossing often, until celery is crisp-tender, about 3 minutes. Remove from heat and squeeze in lime juice. Scatter cilantro over and toss once more.
TOFU SCRAMBLE FLORENTINE - THE EDGY VEG
From theedgyveg.com
STIR FRIED TOFU AND CELERY RECIPE - ARCHANA'S KITCHEN
From archanaskitchen.com
JEN'S TOFU STIR-FRY: CHINESE HOME COOKING - THE WOKS OF …
From thewoksoflife.com
CELERY BLACK PEPPER TOFU - VEGAN RICHA
From veganricha.com
WARM TOFU AND FRESH SOYBEANS COOKED IN SALTED FRENCH BUTTER …
From cooking.nytimes.com
TOFU STIR FRY - VEGAN HEAVEN
From veganheaven.org
SPICY WARM SILKEN TOFU WITH CELERY AND CILANTRO SALAD RECIPE
From seriouseats.com
23 CELERY RECIPES THAT PROVE THERE'S MUCH MORE TO CELERY THAN …
From epicurious.com
MEERA SODHA’S VEGAN GIFT RECIPE FOR JEWELLED FLORENTINES
From theguardian.com
CURRY TOFU SALAD | FEASTING AT HOME
From feastingathome.com
RECIPE: CRISPY TOFU TOPS STIR-FRIED CELERY AND BELL PEPPERS IN THIS ...
From bostonglobe.com
CELERY, GREEN BEAN, AND TOFU SALAD WITH CHILE CRISP
From bonappetit.com
BEST CELERY TOFU STIR FRY RECIPE - HOW TO MAKE CHICKEN AND TOFU …
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #beans #vegetables #vegetarian #food-processor-blender #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #low-carb #soy-tofu #healthy-2 #low-in-something #greens #spinach #equipment #small-appliance
You'll also love