Peach Pineapple Crumble Recipe 395 Recipes

PEACH PINEAPPLE CRUMBLE RECIPE - (3.9/5)

Steps:

• Preheat the oven to 350F. Toss together the diced fruit in an 8" square baking dish. In a small dish, whisk together 3 tablespoons sugar, cornstarch, and 1/4 cup flour. Toss that mixture along with the 3 tablespoons reserved pineapple juice with the diced fruit. In a medium bowl, whisk together the remaining 1/4 cup flour, baking powder, salt, and brown sugar. Add the cold butter cubes and use a fork or pastry cutter to break the cold butter into the flour mixture. Add the oatmeal and toss together. Pour the oatmeal mixture over the prepared fruit. Place in the oven and bake 30 to 35 minutes, or until juices from the fruit bubble up around the sides of the pan. Remove the crumble from the oven and let cool 15 minutes before serving

PEACH PINEAPPLE COBBLER

Steps:

• Preheat oven to 350. Place margarine or butter in pan and place pan in oven to melt margarine while you prepare the batter.
• Stir batter ingredients together until well-blended. Batter will be very thin.
• Remove pan from oven. Pour fruit with juice/syrup over margarine and stir together.
• Pour batter over fruit mixture, distributing evenly.
• Bake at 350 for 1 hour or until crust is golden brown. Sprinkle with sugar if desired.

PINEAPPLE CRUMBLE

Steps:

• Weight the diced pineapple and reserve 1 lb for the crumble. Process enough of the remaining pineapple, including the chopped core, in a food processor or juicer to obtain 1/4 cup juice, saving remaining juice for another use.
• Heat butter in a large saucepan and add the reserved 1 lb pineapple, 3 T of the sugar and vanilla. Saute over medium heat for 5 minutes. Transfer to a bowl. Place the reserved 1/4 cup pineapple juice, remaining 1 T sugar, lemon juice, rum and cornstarch mixture in a small saucepan.
• Cook over low heat, stirring constantly, until mixture thickens and clears. Add juice mixture to cooked pineapple and stir well to mix.
• To make crumble topping: Combine flour, sugar, vanilla and butter in a food processor. Pulse until mixture resembles bread crumbs; do not over mix.
• Preheat oven to 350. Transfer cooked pineapple mixture into a large dish. Sprinkle with the crumb topping and bake until golden brown, about 30 - 40 minutes.
• Serve warm.