Peach Mango Tea Sangria Recipes

PEACH MANGO SANGRIA

Steps:

• Add white wine and liquors to gallon jug and stir to combine. Add peach and mango nectar, lemon lime soda and fresh fruit and stir gently to combine.
• Chill in refrigerator for 1 hour. Serve chilled with garnish of peaches and mangoes.

WHITE WINE PEACH AND MANGO SANGRIA

Steps:

• Gather the ingredients.
• In a punch bowl or large pitcher, pour the wine, mango rum, peach schnapps, citrus juices, and lemon-lime soda.
• Add large pieces of ice and stir well.
• Serve in glasses garnished with peach and mango slices. Enjoy.

MANGO PEACH SANGRIA

Steps:

• Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.

PEACH MANGO TEA SANGRIA

Steps:

• Bring water to boil in a medium saucepan.
• Remove from heat. Add teabags and allow to steep 2-3 minutes.
• Cool completely.
• Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
• Slice and chop the fruit and add it to the pitcher.
• Top off the pitcher by adding the white wine.
• Allow the flavors to blend in the refrigerator overnight and serve over ice.

MANGO-PEACH SANGRIA

Steps:

• In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
• Stir in the Grand Marnier, Viognier, mango, peaches and mint.
• Serve over ice.

PEACH SANGRIA

Steps:

• Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
• Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.