SAUSAGE EGG AND CHEESE BISCUIT CUPS RECIPE
This Sausage Egg and Cheese Biscuit Cups Recipe only requires FOUR ingredients: biscuits, sausage, eggs, and cheese! Perfect for a lazy weekend brunch or an ultra quick and easy weeknight brinner!
Provided by Jennifer Debth
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F and grease a 6 slot jumbo muffin tin with cooking spray.
- Place the biscuit dough in each slot (1 portion per slot) and gently press the dough in the bottom and up the sides of each muffin slot.
- In the bottom of each biscuit, place diced sausage (you'll use 1/2 a sausage per cup). Don't be afraid to use a little pressure to push the dough back up the sides of the muffin tin.
- Top with 1 tablespoon shredded cheese.
- Crack an egg into each muffin cup and season with salt and pepper.
- Bake in preheated oven for 15-18 minutes, or until egg whites have set and the biscuits are golden.
- Cool slightly, remove from pan, and repeat with remaining 2 biscuits.
- Enjoy! These are best served immediately, but store leftovers, covered, in the fridge.
Nutrition Facts : ServingSize 1 large cup, Calories 398 kcal, Carbohydrate 29 g, Protein 19 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 220 mg, Sodium 964 mg, Fiber 1 g, Sugar 3 g
SAUSAGE CHEESE BISCUITS
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point, Oregon
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts : Calories 227 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
SAUSAGE CHEESE BISCUITS (MUFFINS)
Super easy and delicious recipe using muffin tins. From Some Like it Hot. Sometimes I cannot find the 10 count flaky biscuits. Last time I made them I used Grands Flaky biscuits (8 count) and could only divide into two layers. I added an extra ten minutes to the bake time.
Provided by Vicki in CT
Categories Breakfast
Time 45m
Yield 30 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Spray Pam in muffin tins, or lightly grease.
- Divide each biscuit, BY LAYERS, into three parts. Place each third into a muffin cup.
- Combine remaining ingredients.
- Place one tablespoon of mixture into each biscuit lined muffin tin.
- Bake for 25 minutes.
- Freezes well. After freezing, thaw, cover with aluminum foil and warm in a slow oven.
Nutrition Facts : Calories 80.4, Fat 6.7, SaturatedFat 2.9, Cholesterol 32, Sodium 146.4, Carbohydrate 0.1, Sugar 0.1, Protein 4.7
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