Peach Bread Or Apple Bread Quick Bread Recipes

APPLE PEACH BREAD

Apple Peach Bread image

If you can't decide between apples or peaches - you don't have to! This bread combines the best of both. Recipe is from my What's Cooking in New England Cookbook - a wonderful gift from my cookbook swap partner this year.

Provided by DailyInspiration

Categories Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 10

Ingredients

1 1/2 cups brown sugar, packed
2/3 cup oil
1 egg
1 cup sour milk (add 1 tbsp. vinegar to milk)
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 cup peach, diced
1 cup apple, diced
1/2 cup nuts, chopped

Steps:

Combine sugar and oil. Beat in egg, milk and vanilla. Mix well. Sift flour and baking soda into the egg mixture; beat for 2 minutes. Fold in peaches, apples, and nuts. Pour into 2 greased and floured loaf pans. Bake at 325 degrees for 4-45 minutes.

PEACH BREAD

Peach Bread image

Use canned peaches to make this quick bread recipe for a cinnamon-accented loaf perfect for the holiday table.

Provided by Janie

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

3 eggs
2 cups white sugar
2 teaspoons vanilla extract
1 cup vegetable oil
2 cups diced canned peaches, drained
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons ground cinnamon
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans.
In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the peaches and nuts. Pour batter into prepared pans.
Bake for about 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 238.2 calories, Carbohydrate 31.7 g, Cholesterol 23.3 mg, Fat 11.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.6 g, Sodium 179.7 mg, Sugar 19 g

PEACH BREAD OR APPLE BREAD (QUICK BREAD)

Peach Bread or Apple Bread (Quick Bread) image

A delicious loaf with orange flavoring from orange juice not concentrate - makes it very practical in my household! A delicious moist loaf that can be made with one large peach! Adapted from More With Less cookbook

Provided by andreaadams01

Categories Quick Breads

Time 1h

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup vegetable oil
1 cup sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup orange juice
1 cup peaches or 1 cup apple, chopped
1/3 cup walnuts, chopped (optional)

Steps:

Mix together oil and sugar.
Add eggs and vanilla and beat well.
In a separate bowl combine flour, soda, salt and cinnamon.
Add to oil mixture alternately with orange juice.
Fold in nuts and chopped peaches/apples.
Bake in a greased 9x5 loaf pan for 50 minutes or until done.

Nutrition Facts : Calories 291.9, Fat 12.2, SaturatedFat 1.8, Cholesterol 37.2, Sodium 257.2, Carbohydrate 42, Fiber 0.9, Sugar 22.4, Protein 4.1

PEACH COBBLER BREAD

Peach Cobbler Bread image

I developed this recipe to take advantage of our wonderful Georgia peaches. My husband, Andy, says it tastes just like peach cobbler.

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 15

Ingredients

1/3 cup butter, softened
1 cup sugar
2 large eggs
1/3 cup water
1 teaspoon vanilla extract
1/8 teaspoon almond extract
1 cup diced peeled peaches
1-2/3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans
TOPPING:
2 tablespoons chopped pecans
2 tablespoons brown sugar

Steps:

In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to the creamed mixture. Stir in pecans. , Pour into a greased 9x5-in. loaf pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 182 calories, Fat 8g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 206mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

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