Walking Tacos For 200 People Recipes
WALKING TACOS
Walking Tacos are the best thing ever for camping, reunions, and block parties. They are cheap, tasty, and clean up is a snap. No plate needed!
Provided by Erica Walker
Categories Dinner Main Course
Time 5m
Number Of Ingredients 9
Steps:
- Open each bag of Doritos. You may crunch up the Doritos for easier eating or keep the chips big.
- Add 1/3 cup of cooked meat to each bag of Doritos.
- Add additional toppings, to taste.
Nutrition Facts : Calories 434 kcal, Carbohydrate 11 g, Protein 22 g, Fat 34 g, SaturatedFat 15 g, Cholesterol 96 mg, Sodium 579 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
WALKING TACOS
These Walking Tacos are great for an on-the-go dinner, campfire meal or easy game night supper. The ingredients transform a bag of chips into a taco in a bag! -Beverly Matthews, Pasco, Washington
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in chili seasoning mix, pepper, tomatoes and beans; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes, stirring occasionally., Just before serving, cut open corn chip bags. Add beef mixture and toppings.
Nutrition Facts : Calories 530 calories, Fat 28g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1017mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 6g fiber), Protein 24g protein.
WALKING TACOS - BAG SNACK BAR
Need to feed a crowd with something fun, delicious, and inexpensive? Walking tacos are the perfect portable party food and everyone can use all their favorite toppings!
Provided by Jennifer Stewart
Categories Perfect Party Foods
Time 30m
Number Of Ingredients 17
Steps:
- If you haven't already done so, cook your meat of choice with taco or southwest seasoning per package directions.
- Keep warm in a crock pot or in the oven, along with cheese sauce, and prepared chili.
- Prepare, chop, and slice all the toppings and put in serving bowls or containers.
- To prepare a walking taco, start by picking your chips.
- Open the bag and gently crush or smash the chips into small pieces.
- Add your favorite toppings to the bag of crushed chips.
- Stir and enjoy!
Nutrition Facts : Calories 433 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 75 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 722 milligrams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 15 grams unsaturated fat
WALKING TACO RECIPE
This recipe will make about 16 walking tacos using small individual bags of Fritos corn chips. If you are making this for dinner, simply get a regular bag and use individual bowls. It is a great interactive family dinner!
Provided by Cindy Hopper
Categories Main Course
Time 25m
Number Of Ingredients 15
Steps:
- Brown ground beef, onion and garlic in a skillet. Add in seasonings and cook for a couple minutes until fragrant. Stir in tomatoes and refried beans. Cook slowly until heated through and bubbly. Adjust seasonings for personal taste. Open individual bag of Fritos, place a couple spoons of the meat and bean mixture right inside the bag. Top with your favorite toppings and you have delicious walking tacos.
Nutrition Facts : Calories 43 kcal, Carbohydrate 1 g, Protein 6 g, Fat 1 g, Cholesterol 17 mg, Sodium 167 mg, ServingSize 1 serving
WALKING TACOS
This has been a family favorite ever since our life got crazy chasing kids around. Quick and easy to make, kids love it, and there is no cleanup. The meat can be made up in advance, so when it's time to eat, just heat up the meat and you are ready to go. Easy enough to eat in the car on the way to soccer practice on a busy night!
Provided by Shawn Hoffman Zimmerman
Categories Main Dish Recipes Taco Recipes Beef
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 10 minutes. Drain and discard grease. Mix taco seasoning into the beef.
- Crush chips without opening the bags. Open bags and spoon in seasoned beef. Cover with cheese, tomatoes, lettuce, and sour cream. Stir to blend. Eat with forks right out of the bags.
Nutrition Facts : Calories 657.5 calories, Carbohydrate 38.2 g, Cholesterol 99.5 mg, Fat 45.5 g, Fiber 2.4 g, Protein 26.4 g, SaturatedFat 20.9 g, Sodium 974.8 mg, Sugar 4.1 g
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