HAWAIIAN WEDDING CAKE
Hawaiian Wedding Cake starts with a simple cake mix. Add a splash of coconut and pineapple and it becomes a refreshing cake that tastes like a piña colada.
Provided by Echo Blickenstaff
Categories Dessert
Time 45m
Number Of Ingredients 7
Steps:
- Bake cake mix according to package directions in a 9x13 pan. Cool completely.
- While cake is baking, mix cream cheese, pudding and milk together in a mixer or with electric beaters until blended well and thickened. Place pudding mixture in refrigerator. It will continue to thicken until cake is cooled.
- When cake is cooled, poke holes evenly in the top of the cake with the round handle end of a wooden spoon.
- Spread crushed pineapple evenly over the cake.
- Add the pudding mixture.
- Spread whipped topping over the pudding mixture and sprinkle entire cake with coconut flakes.
- Serve immediately or keep covered and refrigerated until ready to serve.
Nutrition Facts : Calories 392 kcal, Carbohydrate 61 g, Protein 5 g, Fat 15 g, SaturatedFat 10 g, Cholesterol 25 mg, Sodium 478 mg, Fiber 2 g, Sugar 41 g, ServingSize 1 serving
HAWAIIAN WEDDING CAKE
- From Family Circle. "This low-fat recipe is remarkably moist and delicious. It's named in honor of Hawaii's two famous products - coconut and pineapple."
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325 degrees.
- Coat a 13x9x2-inch baking dish with nonstick spray.
- In large bowl, mix flour, granulated sugar, baking soda, eggs, pineapple with juice, coconut and 1 cup of walnuts.
- Stir with a wooden spoon until just combined and all ingredients are moist.
- Spoon mixture into prepared pan.
- Bake at 325 degrees for 35-40 minutes or until a toothpick inserted in the center of the cake comes out clean.
- Remove from oven and cool on a wire rack.
- In a bowl, beat butter and cream cheese until smooth.
- Gradually beat in confectioners' sugar and vanilla until smooth.
- Frost cooled cake with the cream cheese mixture.
- Garnish edges with chopped walnuts, if desired.
Nutrition Facts : Calories 395.7, Fat 15.9, SaturatedFat 7.7, Cholesterol 49.5, Sodium 204.1, Carbohydrate 61.5, Fiber 1.5, Sugar 47.6, Protein 4.4
HAWAIIAN WEDDING CAKE
Make and share this Hawaiian Wedding Cake recipe from Food.com.
Provided by carolinafan
Categories Dessert
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix cake as directed.
- Bake in 9 x 13 pan.
- Cool.
- Mix together Cool Whip, softened cream cheese and vanilla pudding.
- Smooth over cake.
- Spread drained pineapple over top.
- Sprinkle evenly with coconut.
- Refrigerate.
Nutrition Facts : Calories 437.9, Fat 24.4, SaturatedFat 11, Cholesterol 74.5, Sodium 509.7, Carbohydrate 50.9, Fiber 1.3, Sugar 34.8, Protein 5.4
HAWAIIAN WEDDING CAKE RECIPE - (3.8/5)
Provided by dpuentes
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F. In a bowl, mix the white sugar, brown sugar, baking soda, all-purpose flour, walnuts, 3/4 cup flaked coconut, cinnamon, nutmeg, and salt together. Then add the eggs, vanilla, and crushed pineapple with all of the juice and mix well. Pour into a well greased pan 9-inch round or 9-inch X 13-inch baking dish. Bake 35 to 40 minutes at 350°F (or until toothpick in the center comes out clean). WHIPPED CREAM CREAM CHEESE FROSTING: In a small bowl beat whipping cream until stiff peaks form; set aside. In a large bowl combine cream cheese, sugar, salt, and vanilla and mix until it reaches a smooth consistency. Gently fold the cream cheese mixture and whipped cream together. Frost the cake and top with toasted shredded coconut.
HAWAIIAN WEDDING CAKE I
Get ready to do the hula! Good with cream cheese or sour cream frosting.
Provided by Olene Grieshop
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.
- In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.
- Bake for 35 to 40 minutes. Cool on wire racks.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 52 g, Cholesterol 31 mg, Fat 8.7 g, Fiber 2 g, Protein 5 g, SaturatedFat 2.1 g, Sodium 130.8 mg, Sugar 33.8 g
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