STRAWBERRY WHIPPED SENSATION
Steps:
- Line a 9x5-inch pan with foil, with ends off foil extended over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping, mix well. Pour into prepared pan. Mix chopped cookies and butter, spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture.
- Freeze 6 hrs. or until firm.
- Invert dessert onto serving plate when ready to serve, remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups of strawberries, arrange over dessert.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
STRAWBERRY WHIPPED SENSATION
Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 6h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
- Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
- Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 24 g, Cholesterol 14.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.3 g, Sodium 102.9 mg, Sugar 18 g
STRAWBERRY WHIPPED SENSATION
Make and share this Strawberry Whipped Sensation recipe from Food.com.
Provided by Courtly
Categories Frozen Desserts
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line 8 x 4 inch loaf pan with foil. Mash 2 cups of strawberries in large bowl. Stir in condensed milk, juice and 2 cups of the whipped topping; pour into pan.
- Top with combined chopped cookies and butter; press into mixture. Cover.
- Freeze at least 6 hours. To serve, invert onto plate. Remove foil. Frost with remaining whipped topping. Top with remaining strawberries, sliced.
Nutrition Facts : Calories 213.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 29, Sodium 107.6, Carbohydrate 29.4, Fiber 1.2, Sugar 24.7, Protein 4
STRAWBERRY WHIPPED SENSATION
Wonderful recipe!!
Provided by Elizabeth Orr
Categories Fruit Desserts
Time 6h40m
Number Of Ingredients 6
Steps:
- 1. LINE 9x5-inch loaf pan with foil, with ends extending over sides of pan. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
- 2. MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
- 3. INVERT dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.
STRAWBERRY SORBET SENSATION
On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. -Kendra Doss, Colorado Springs, Colorado
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes., In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight., Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.
Nutrition Facts : Calories 153 calories, Fat 3g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
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