Jack Bbq Sauce Recipes

SMOKIN' JACK BBQ SAUCE

Smokin' Jack BBQ Sauce image

A slightly smoky and tangy sauce with a kick at the end. Goes great with beef, pork, and chicken. Try it on a pulled pork sandwich with some sweet cabbage slaw.

Provided by BIG CHAD

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 55m

Yield 40

Number Of Ingredients 14

Ingredients

8 cups ketchup
6 ounces chipotle peppers in adobo sauce
½ cup apple cider vinegar
½ cup molasses
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons ground mustard
1 ½ teaspoons smoked paprika
1 ½ teaspoons ground coriander
1 tablespoon kosher salt
1 ½ teaspoons freshly cracked black pepper
1 cup dark brown sugar
1 cup whiskey (such as Jack Daniel's®)
2 tablespoons liquid hickory smoke flavoring

Steps:

Combine the ketchup, chipotle peppers in their sauce, apple cider vinegar, molasses, onion powder, garlic powder, ground mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, and liquid smoke flavoring in a large pot, and bring to a gentle boil over medium heat, stirring frequently. Cook the sauce for 15 minutes, then reduce heat to low and simmer 15 more minutes, stirring often. Use immediately or refrigerate.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 21.1 g, Fat 1 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 701.3 mg, Sugar 18.6 g

JACK DANIELS BBQ SAUCE

Jack Daniels BBQ Sauce image

Make and share this Jack Daniels BBQ Sauce recipe from Food.com.

Provided by kelycarter_

Categories Sauces

Time 37m

Yield 3 cups

Number Of Ingredients 11

Ingredients

1 small onion, diced
4 garlic cloves, minced
1/2 cup whiskey, Jack Daniels
2 cups ketchup
1/4 cup vinegar
2 tablespoons tomato paste
1/4 cup Worcestershire sauce
1/3 cup brown sugar
2 tablespoons liquid smoke
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

In a medium saucepan, combine onion, garlic and whiskey. Simmer over medium heat for about 7 minutes or until onion is translucent.
Add remaining ingredients and simmer for 20 minutes.
Puree in food processor or blender.
Refrigerate for at least 1 day to blend flavours.

Nutrition Facts : Calories 383.4, Fat 0.7, SaturatedFat 0.1, Sodium 2490.4, Carbohydrate 74.1, Fiber 1.4, Sugar 64.6, Protein 3.7

JACK DANIEL'S BARBECUE SAUCE

Jack Daniel's Barbecue Sauce image

Here's a recipe for barbecue sauce made with Jack Daniels whiskey. It is versatile enough to be used with pulled pork or chicken, burgers, and ribs.

Provided by Diana Rattray

Categories Dinner Lunch Sauce Condiment

Time 45m

Number Of Ingredients 13

Ingredients

1/2 cup Jack Daniel's Tennessee Whiskey, or to taste
1 small onion, chopped
4 cloves garlic, finely chopped
2 cups ketchup
3/4 cup molasses
1/2 cup brown sugar , firmly packed
1/3 cup vinegar
1/4 cup tomato paste
3 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon liquid smoke
1/2 teaspoon Tabasco sauce, or to taste

Steps:

Gather the ingredients.
Combine the Jack Daniel's, chopped onion, and garlic in a 3-quart saucepan. Simmer until the onion is translucent, about 10 minutes.
Add the ketchup, molasses, brown sugar, vinegar, tomato paste, Worcestershire sauce, salt, pepper, smoke flavoring, and Tabasco sauce.
Bring to boil. Reduce the heat to low and simmer, uncovered, until reduced and thickened. Stir occasionally, This will take about 15 to 25 minutes, and a spatter screen is recommended.
Add more Jack Daniel's whiskey if a stronger flavor is desired. Let cool for several minutes, and use immediately or store in an airtight container in the fridge for up to a week.

Nutrition Facts : Calories 86 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 349 mg, Sugar 20 g, Fat 0 g, ServingSize 3 1/2 to 4 cups (20 servings), UnsaturatedFat 0 g

BLACK-JACK BBQ SAUCE

Black-Jack BBQ Sauce image

Make and share this Black-Jack BBQ Sauce recipe from Food.com.

Provided by MARIA MAC

Categories Sauces

Time 45m

Yield 1 quart

Number Of Ingredients 11

Ingredients

1 cup strong black coffee
1 cup Worcestershire sauce
1 cup catsup
1/2 cup cider vinegar
1/2 cup brown sugar
1/4 cup butter, melted
3 tablespoons chili powder
2 teaspoons salt
1 cup onion, minced
3 tablespoons jalapenos, minced
5 garlic cloves, minced

Steps:

Slowly cook the onions, garlic and jalapenos in the butter.
Do not brown.
Add the remaining ingredients and simmer 30 minutes.

Nutrition Facts : Calories 1431.4, Fat 51.1, SaturatedFat 30, Cholesterol 122, Sodium 10634.8, Carbohydrate 256.4, Fiber 11.4, Sugar 197.8, Protein 10.4

COPYCAT JACK DANIEL'S BBQ SAUCE

Copycat Jack Daniel's BBQ Sauce image

Really like Jack Daniels BBQ Sauce? Or cannot find it in your megamart? Why not make your own. Well I really like JD BBQ sauce, but my megamart stopped selling it , so I found and improved this recipe. Hope you enjoy

Provided by Lab Chef

Categories Sauces

Time 55m

Yield 2-2 1/2 Cups, 40 serving(s)

Number Of Ingredients 17

Ingredients

1/4 cup yellow onion, Finely Chopped
2 tablespoons garlic, Minced
2 tablespoons butter
1 cup ketchup
1 tablespoon ground mustard
2 tablespoons brown sugar
1 tablespoon paprika
1 tablespoon chili powder
2 teaspoons thyme
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon cayenne
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 cup apple cider vinegar
1/4 cup water
1/4 cup Jack Daniels Whiskey

Steps:

Sweat the Onion/Garlic in medium sauce pan with butter.
Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
Add the rest of the dry ingredients/spices and stir.
Add all the remaining ingredients/liquids to the saucepan.
Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.

Nutrition Facts : Calories 24.6, Fat 0.7, SaturatedFat 0.4, Cholesterol 1.5, Sodium 138.7, Carbohydrate 3.6, Fiber 0.2, Sugar 2.8, Protein 0.2

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