Kissmas Almond Cookies Recipes
KISSMAS ALMOND COOKIES
Cute little thumbprint cookies that are rolled in nuts before baking and dotted with a chocolate kiss when they come out of the oven.
Provided by Allrecipes Member
Yield 48
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees F. Grease cookie sheet. Remove wrappers from chocolate pieces.
- Beat butter, shortening, brown sugar and granulated sugar in large bowl until fluffy. Add egg and almond extract; beat until blended. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Stir in cherries.
- Roll dough into 1-inch balls. Combine egg white and water; beat with fork until foamy. Roll balls in egg white, then in walnuts. Place on prepared cookie sheet.
- Bake 10 to 12 minutes or until lightly browned. Remove from oven and immediately place chocolate piece on top of each cookie, pressing down gently so that cookie cracks around the edge. Cool 1 minute; remove from cookie sheet to wire rack. Allow cookies to cool until chocolate piece is set, about 3 hours.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 12.5 g, Cholesterol 10 mg, Fat 8.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3 g, Sodium 71.4 mg, Sugar 5.8 g
ALMOND CHRISTMAS TREE COOKIES
Got this from my Mom when she gave me her cookie press.Updated the ingredients alittle. These are very light, kinda melt in your mouth.
Provided by Katha
Categories Dessert
Time 25m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees.
- Sift flour& baking powder.
- Set aside.
- Cream margerine,shortening& sugar.
- Beat in egg& almond extract.
- Gradually blend in flour mixture.
- Tint dough with a few drops of green food coloring.
- Mix well.
- Fill a cookie press.
- Use the tree plate.
- form cookies on a ungreased cookie sheets.
- decorate with the candies,or colored sugar.
- Bake 8-10 minute.
- Remove at once to cooling racks.
- 6 dozen cookies.
Nutrition Facts : Calories 47.4, Fat 2.8, SaturatedFat 0.6, Cholesterol 2.9, Sodium 17.1, Carbohydrate 5.1, Fiber 0.1, Sugar 2.1, Protein 0.5
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