BUTTERMILK-HERB DRESSING
This tangy dressing loaded with fresh herbs brings any salad to life.
Provided by Food Network Kitchen
Time 5m
Yield about 1 cup
Number Of Ingredients 4
Steps:
- Whisk together the mayonnaise, herbs and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.
SLICED TOMATOES WITH FRESH HERB DRESSING
Enjoy this easy and delicious summer garden treat with no cooking involved! I serve this at church dinners and never have enough. If you can make this a few hours in advance, the flavors become even better.
Provided by MOMAZIRLOTT
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Arrange the tomato slices in a shallow casserole dish. Whisk together the olive oil, thyme, oregano, parsley, chives, and garlic in a small bowl. Add salt and pepper to taste. Pour herb mixture over the tomatoes, covering evenly. Top with Parmesan cheese. Cover, and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 94.8 calories, Carbohydrate 4.8 g, Cholesterol 2.8 mg, Fat 7.9 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.5 g, Sodium 53.5 mg, Sugar 2.5 g
HERB AND GARLIC DRESSING
I found this years ago in a recipe book made by a local church auxiliary. I make it and use it as a dressing for pasta salad or tomato and cucumber Greek salad. I usually mix a day ahead and the flavors taste 100 times better!
Provided by Ellaellaola
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk vegetable oil, vinegar, sugar, salt, parsley, garlic, basil, celery seed, marjoram, and black pepper together in a bowl.
Nutrition Facts : Calories 257 calories, Carbohydrate 3.3 g, Fat 27.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 3.6 g, Sodium 291.7 mg, Sugar 2.1 g
FRESH ITALIAN HERB DRESSING
I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful!
Provided by Sharon123
Categories Salad Dressings
Time 15m
Yield 1 1/2 Cups, 12 serving(s)
Number Of Ingredients 18
Steps:
- Whisk garlic, sugar, mustard, grated onion, salt and pepper, red pepper flakes, vinegars, and lemon juice in a medium bowl.
- Whisk together oils; add to vinegar mixture in a slow, steady stream, whisking until emulsified.
- Whisk in herbs, celery seeds, and Parmesan cheese.
- season with extra salt and pepper.
- Refrigerate in an airtight container up to 1 week. Enjoy!
CREAMY FRESH HERB SALAD DRESSING
I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.
Provided by thepetnanny
Categories Salad Dressings
Time 10m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.
FRESH HERB DRESSING
Make and share this Fresh Herb Dressing recipe from Food.com.
Provided by Alia55
Categories Salad Dressings
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Process all ingredients in the processor.
Nutrition Facts : Calories 1545.6, Fat 172.9, SaturatedFat 23.9, Sodium 703.8, Carbohydrate 5, Fiber 0.8, Sugar 0.6, Protein 0.6
BASIC HERB MARINADE AND SALAD DRESSING
This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. The recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. This is another recipe from Andrea Chesman's The Vegetarian Grill, a cookbook I can't recommend highly enough.
Provided by Dreamer in Ontario
Categories Salad Dressings
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients except olive oil.
- Slowly add olive oil, whisking constantly, until oil is emulsified.
- May be used immediately or stored in an airtight container in fridge for up to 4 days.
FRESH HERB DRESSING
This is a recipe I got from my husbands grandma. It's one of the few dressings I really like! This can be made in a jar rather than a blender, and whilst better after sitting overnight, is fine immediately. Unsure of exactly how many servings it would do.
Provided by Nobility
Categories Salad Dressings
Time 7m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a blender
- Whiz up until all ingredients are well combined and place in air tight container.
- Leave overnight for flavours to develop. Will keep indefinately.
Nutrition Facts : Calories 52.4, Fat 5.5, SaturatedFat 0.8, Sodium 117.5, Carbohydrate 0.8, Fiber 0.2, Sugar 0.5, Protein 0.1
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