Mexicali Beef Pie Recipes

MEXICALI MEAT PIE

Steps:

• Preheat oven to 425 degrees.
• Beat the egg slightly in a mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion, and oregano. Mix well. Press mixture firmly into the pastry-lined pie plate. Bake for 20-25 minutes.
• Mix together in a bowl the topping ingredients. Spread on the filling. Top with olives and bacon.
• Bake an additional 5 minutes or until the cheese melts.
• Let stand 10 minutes before serving.

MEXICALI MEAT PIE

Steps:

• Preheat Oven to 425 degrees.
• Fry the bacon until it is crisp and break it into pieces.
• Put 1/2 cup of the bacon drippings in freezer and chill until firm.
• Brown the ground beef in a large skillet until it is brown.
• Drain off any grease.
• Add corn, bell pepper, onion, corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and the tomato sauce.
• Allow meat mixture to cool while you prepare the pie crust.
• PIE CRUST:.
• Combine the flour and cornmeal.
• Cut in the bacon drippings or shortening until the mixture is the size of small peas.
• Add the ice water a little at a time while stirring with a fork until the dough holds together.
• Roll into a ball and flatten to 1/2 inch.
• Roll out on a floured surface and place in a 9 inch pie plate.
• Flute the edge.
• Pour the meat mixture into the prepared pie crust.
• Bake in a 425 degree oven for 25 minutes.
• While pie is baking, prepare topping.
• TOPPING:.
• Combine egg, milk, 1/2 teaspoon salt, mustard, Worchestershire Sauce and cheese.
• Spread on the pie.
• Top with crumbled bacon and sliced olives.
• Put back in oven for 5 minutes or until the cheese melts.
• Remove from the oven and let it stand for 10 minutes before serving.

MEXICALI BEEF PIE

Steps:

• Brown hamburger and onion until mixture is cooked through. Mix in chili powder, 1/2 tsp salt, pepper, green peppers OR the salsa. Mix well.
• Spray a 9 x 9 square pan with nonstick cooking spread; spread mixture evenly in bottom of pan.
• In medium mixing bowl, combine the remaining ingredients, mixing well. Beat until batter is smooth; pour over meat mixture.
• Bake 35 - 40 minutes, 350°F Sprinkle with cheese, bake another 3-4 minutes.
• Cut in squares, top with tomatoes, shredded lettuce, sour cream (if desired).

MEXICALLI PIE

Steps:

• 1. Preheat oven to 350*. In a large skillet sprayed with olive oil cooking spray, brown meat, onions and green peppers.
• 2. Add corn, salsa, cheese and black pepper. Spray a 10 inch pie plate with olive oil cooking spray. Place the meat mixture in the prepared pie plate.
• 3. Top with crushed corn chips. Bake 30 min. Cool 10 min before serving.
• 4. 204 Calories; 10 gm Fat; 15 gm Protein; 14 gm Carbohydrate; 324 mg Sodium; 2 gm Fiber. 5 Weight Watcher Points

MEXICALI MEAT PIE RECIPE - (5/5)

Steps:

• 1.OVEN 425 F. 2. Fry bacon until crisp; break into large pieces. Chill 1/3 cup drippings until firm. Brown ground beef in large skillet; drain. Stir in corn, green pepper , onion ,corn meal, oregano, chili powder, 1/2 teaspoon salt, pepper and tomatoe sauce. Prepare Pie Crust. Place meat mixture in pastry-lined pan. Bake at 425 F. for 25 minutes. Combine egg ,milk, 1/2 teaspoon salt, mustard, Worcestershire sauce and cheese. Spread on Pie. Top with bacon and olives. Bake 5 minutes or until cheese melts. Let stand 10 minutes befor serving. If desired serve with tomatoe sauce. 3.PIE CRUST 4. Combine flour and corn meal. Cut in bacon drippings until mixture is the size of small peas. Sprinkle water over mixture, stirring with fork until dough holds together. Form into a ball. Flatten to 1/2 inch smooth edge. Roll out on floured surface to a circle 1 1/2 inches larger than inverted 9-ich piepan. Fit into pan.Fold edge to form a standing rim; flute. Note if you dont want to use the pie crust recipe I used Pillsbury all ready pie crust.it is an all ready mde pie crust in the biscuit section at the grocery store.

MEXICAN PIE

Steps:

• In a large saucepan, combine beef broth, rice, butter and salt. Cover and cook rice according to package directions. Remove from heat; cool slightly. Stir in eggs and pimientos. , Press onto the bottom and up the sides of a greased 10-in. pie plate; set aside. For filling, cook beef until no longer pink; drain. Stir in garlic and cumin; cook for 2 minutes. Remove from heat; stir in taco sauce and egg. Spoon filling into crust. Bake at 350° for 25 minutes. , Meanwhile, for guacamole, mash avocado with a fork in a small bowl. Stir in the onion, taco sauce and lemon juice; cover and set aside. Remove pie from oven; spread guacamole over meat. Top with sour cream. Bake 5 minutes longer.

MEXICAN GROUND BEEF PIE

Steps:

• Heat oven to 375°F.
• Cook ground beef. Drain.
• Add to the cooked ground beef: onion, green chiles, chili powder, tomato sauce, and garlic powder. Simmer 8-10 minutes.
• Grease an 8 x 8 baking pan. Put meat mixture in pan.
• Beat together cheese, sour cream and egg white. Put on top of meat mixture.
• Bake 25-30 minutes.

MEXICALI MEAT PIE

Steps:

• 1. In mixing bowl, beat eggs slightly. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion and oregano. Mix well.
• 2. Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20-25 minutes.
• 3. Mix topping ingredients; spread over cooked meat. Top with olive slices and crumbled bacon, if desired. Bake an additional 5 minutes or until cheese melts.
• 4. Let stand 10 minutes before serving.