EASY CAST-IRON PEACH BISCUIT ROLLS
I used to love going to the local coffee shop and enjoying fresh peach cinnamon rolls, but being a busy mom of three, I don't have the time anymore. To re-create it at home, I developed this no-yeast recipe that's quick and easy! -Heather Karow, Burnett, Wisconsin
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a small bowl, mix brown sugar, butter and cinnamon until crumbly. Reserve half for topping. Sprinkle remaining crumb mixture onto bottom of a 10-in. cast-iron or other ovenproof skillet., For dough, in a large bowl, mix flour, sugar, baking powder and salt. Cut in butter until crumbly. Add milk; stir to form a soft dough (dough will be sticky). Roll into an 18x12-in. rectangle. Sprinkle reserved topping to within 1/2 in. of edges., Drain peaches, reserving 2 tablespoons juice for glaze. Chop peaches; place over topping. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in prepared skillet, cut side down., Bake until lightly browned, 25-30 minutes. Cool on a wire rack 10 minutes. For glaze, combine confectioners' sugar and 1-2 tablespoons reserved peach juice to reach desired consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 279 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 746mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER BISCUIT PEACH COBBLER
This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
Provided by mistachy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
- Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
- Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
- Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 73.4 g, Cholesterol 24.9 mg, Fat 21.4 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 9 g, Sodium 552.1 mg, Sugar 45.9 g
PEACHES AND CREAM PULL APART BISCUITS
Peaches are an ideal ingredient for baking, and they're the star ingredient in these sweet, soft biscuits. Try them for breakfast, coffee breaks or dessert.
Provided by Stacey Little
Categories Breakfast
Time 40m
Yield 15
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
- In large bowl, stir together Bisquick® mix and granulated sugar. Add chopped peaches; toss lightly. Add 1/2 cup of the whipping cream and the melted butter; gently fold into peach mixture until a dough forms.
- Turn dough out onto cookie sheet. With hands, flatten dough; shape into 10x7-inch rectangle about 1-inch thick.
- Using pizza cutter or large knife, score dough to make 15 biscuits.
- Bake 15 to 17 minutes or until biscuits are golden brown.
- To make glaze, in small bowl, stir together remaining 1/2 cup whipping cream and the powdered sugar until smooth. Drizzle over warm biscuits.
Nutrition Facts : ServingSize 1 Serving
PEACH BISCUITS
This is a wonderful summer treat from the south. These biscuits are slightly sweet, making them a wonderful dessert or breakfast treat. However they pair nicely with just about any meal. If you find yourself with a few ripe peaches, this is an easy and delicious way to use them.
Provided by SaffronMeSilly
Categories Breads
Time 37m
Yield 12 biscuits, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Peel peaches, pit them, and dice them into 1/4" pieces.
- In a small sauce pan combine peaches, orange liquor, water, sugar, vanilla, and 2 tsp flour. Bring to a boil and continue stirring until mixture is thickened.
- Sift 3 cups flour, baking soda, and salt into mixing bowl.
- Cut in butter, and mix for about 1 minute.
- While mixer is still going, slowly add milk and then peaches. Continue to mix until thoroughly combined.
- Spray muffin tins with with cooking spray, and fill each 2/3 full with biscuit mix.
- Bake for 17 minutes or until golden brown. (sometimes biscuits will be a little doughy due to the moister in the peaches).
Nutrition Facts : Calories 364.7, Fat 11.4, SaturatedFat 6.8, Cholesterol 28.5, Sodium 1095.7, Carbohydrate 57.8, Fiber 2.9, Sugar 8.9, Protein 7.6
CINNAMONY PEACH BISCUITS
Make and share this Cinnamony Peach Biscuits recipe from Food.com.
Provided by Babs7
Categories Breads
Time 30m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400.
- Sift together the flour, salt, baking powder, and cinnamon.
- Add the butter and rub it in until the mixture resembles fine bread crumbs.
- Mix in the sugar and peaches gently to avoid crushing the fruit.
- Add the milk gradually, stirring until you have a soft dough.
- Knead gently on a floured surface for about 2 minutes, then roll out until 3/4 inch thick.
- Use a biscuit cutter or a jar lid to cut approximately 2 1/2 inch rounds.
- Place on greased baking sheet.
- Combine brown sugar and cinnamon for topping.
- Brush tops of biscuit with milk and sprinkle cinnamon brown sugar mix on top.
- Bake at 400 for 15-20 minutes until golden brown.
- Cool, split and serve with butter, fruit, or whipped cream.
Nutrition Facts : Calories 184.8, Fat 5.8, SaturatedFat 3.5, Cholesterol 15, Sodium 252.3, Carbohydrate 31.2, Fiber 0.9, Sugar 14.2, Protein 2.7
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PEACH PIE BISCUIT BOMBS - SUGAR DISH ME
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Reviews 27Estimated Reading Time 5 mins
- Split the biscuits in half. Place 3-4 pieces of peach in the center of the bottom half of each biscuit. Add a small spoonful of the Brie (about a teaspoon). the sprinkle them all with brown sugar and cinnamon. Drizzle with a little honey (if you are using it).
- Place the top back on each biscuit and gently press the edges down to lightly seal and close. Take each one in your hand and gently form into balls so the biscuit is wrapped all the way around the filling. Place them about 2" apart on an ungreased baking sheet.
- Put the butter in a small saucepan over medium heat. Melt it and then let it snap and crackle in the pan until it smells nutty. Remove from the heat. Brush each bomb with the browned butter, making sure to get the browned bits from the bottom of the pan.
PEACH CRISP BUTTERMILK BISCUITS - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (7)Total Time 32 minsCategory SnackCalories 348 per serving
- Prepare topping mixture by combining all ingredients and stirring until moistened. Set aside. Peel and dice peaches and set aside.
- In a medium bowl, whisk together well the flour, sugar, baking powder and salt. Add cold butter chunks to flour mixture. Using your fingertips, rub the butter in to the flour mixture until you have coarse crumbs with butter pieces no larger than a pea. Add about 2/3 of the cold buttermilk and using a fork, stir in to mixture until flour. Add more buttermilk, AS NEEDED, until the flour is just evenly moistened (but not wet).
- Turn dough out on to floured surface. Gather the dough in to a mound and fold it over on to itself 2 or 3 times, until dough is one moist piece. Form in to a ball. Using a floured hand, press dough down until you have an even 1/2-inch thick piece of dough. Scatter diced peaches over 1/2 of the dough. Dust flour and cinnamon over-top of peaches. Fold the other 1/2 of the dough over the 1/2 with the peaches and press down lightly.
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