FRESH ORANGE SLICES WITH HONEY AND CINNAMON
Simple often equates with elegant in my book. This recipe does justice to both of those adjectives. Couldn't be simpler, or more elegant-looking, or more delicious.
Provided by evelynathens
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using small sharp knife, cut off peel and white pith from oranges.
- Thinly slice oranges into rounds.
- Arrange orange slices in shallow bowl.
- Combine honey, cinnamon stick, and orange flower water in heavy small saucepan.
- Stir over low heat until mixture comes to simmer, about 2 minutes.
- Pour hot syrup over oranges.
- Cool.
- (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges.
- Serve cold or at room temperature, with a dollop of yoghurt or sour cream on the side, if desired.
- *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
CINNAMON ORANGES
Steps:
- Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
- Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.
FRESH ORANGE SLICES WITH HONEY AND CINNAMON
Categories Dessert Orange Winter Honey Cinnamon Bon Appétit Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Using small sharp knife, cut off peel and white pith from oranges. Thinly slice oranges into rounds. Arrange orange slices in shallow bowl. Combine honey, cinnamon stick, and orange flower water in heavy small saucepan. Stir over low heat until mixture comes to simmer, about 2 minutes. Pour hot syrup over oranges. Cool. (Can be prepared 1 day ahead. Cover and chill.) Sprinkle almonds over oranges. Serve cold or at room temperature.
- A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
HONEY CINNAMON ORANGES
I just saw this on Boy Meets Grill with Bobby Flay and it is so good and easy I had to post! A great ending to a Moroccan meal! This is also a Caribbean and Southern recipe.
Provided by Sharon123
Categories Dessert
Time 10m
Yield 2-4
Number Of Ingredients 4
Steps:
- Peel the oranges and slice into 1/4-inch thick slices.
- Place on a serving platter.
- Mix honey and cinnamon in a small bowl.
- Drizzle the honey mixture over oranges and garnish with mint leaves. Enjoy!
Nutrition Facts : Calories 131.9, Fat 0.2, Sodium 1.1, Carbohydrate 34.8, Fiber 4.6, Sugar 29.6, Protein 1.4
FRESH ORANGES WITH SPICED RED WINE SYRUP
Categories Condiment/Spread Sauce Citrus Dessert Side Christmas Cocktail Party Quick & Easy Orange Red Wine Winter Healthy Vegan Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 4
Steps:
- Bring wine, 1 cup sugar, and cinnamon to boil in large saucepan, stirring until sugar dissolves. Boil until reduced to 1 cup, about 18 minutes. Cool syrup completely. Cover and chill until cold. (Can be made 1 day ahead. Keep chilled.)
- Finely grate peel from 2 oranges. Mix peel and 1 tablespoon sugar in small bowl. Using small sharp knife, cut off peel and white pith from all oranges. Working over large bowl, cut between membranes to release segments. (Can be made 1 day ahead. Cover orange segments and sugared peel separately and chill.) Divide oranges and juice among 8 bowls. Drizzle syrup over and sprinkle with sugared orange peel.
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