Grilled Turkey Panini Sandwiches Recipes
GRILLED TURKEY PANINI SANDWICHES
Make crusty turkey-and-cheese panini with an Italian edge thanks to artichoke hearts and a schmear of pesto mayo. Try it as a surprising new use for those turkey leftovers!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- In small bowl, mix mayonnaise and pesto.
- Spread 1 side of each bread slice with butter. Turn bread slices butter sides down; spread other sides with 1 tablespoon pesto mixture each. Top 8 bread slices with turkey, artichokes, tomatoes and cheese. Top with remaining bread slices, butter sides up.
- In sandwich grill or 12-inch skillet, cook sandwiches over medium heat 3 to 4 minutes, turning once, until bread is toasted and cheese is melted.
Nutrition Facts : Calories 570, Carbohydrate 28 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 14 g, ServingSize 1 Sandwich, Sodium 860 mg, Sugar 2 g, TransFat 1 g
GRILLED TURKEY AND SWISS PANINI SANDWICH
After serving this to hubby for lunch today, he said "I HAVE to have that again!" Based on Lainey's recipe #223628 and made with ingredients you'll already have on hand.
Provided by puppitypup
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat skillet or griddle to medium high and spray with nonstick spray.
- Spread jam on one piece of bread.
- On other piece of bread, place turkey, onion slice, roasted red peppers and swiss cheese.
- Place bread spread with jam on top of other side of sandwich and put on griddle.
- Cover with a deep pot lid and cook a minute or so (until lightly browned).
- Remove lid, flip sandwich carefully and cook other side about a minute of so (until lightly browned).
- If sandwich browns before cheese melts, put it in the microwave for 15 seconds or so.
Nutrition Facts : Calories 794.5, Fat 27.4, SaturatedFat 12.9, Cholesterol 125.2, Sodium 1020.9, Carbohydrate 83.4, Fiber 4.1, Sugar 8.8, Protein 51.4
GRILLED TURKEY PANINI SANDWICHES
I first had one of these in the brewery in Grand Marais, Michigan in the Upper Peninsula of Michigan. I love these leftover turkey sandwiches, may also use chicken. I will also roast turkey breast when I get a craving for these sandwiches. May add more or take away the amounts of ingredients in the sandwich spread, they are guestimates, as I just dump and add to taste.
Provided by Michigan Dreamer
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Mix up the sandwich spread and let marinate a minimum of 4 hours.
- Slice up all the vegetables and get them ready.
- Grill the bread slices, add the turkey and swiss cheese til warm.
- Place on a plate, add the vegetables, add sandwich spread, cut in half and enojoy!
Nutrition Facts : Calories 591.2, Fat 47.4, SaturatedFat 10.8, Cholesterol 56.3, Sodium 1015.2, Carbohydrate 34.6, Fiber 1.1, Sugar 9.9, Protein 10
GRILLED PANINI SANDWICHES
Found this recipe printed in a flyer at the market and I had fun with it adding things here and there. I give a list of suggestions for which vegetables to use as well as two different condiment spreads.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 22
Steps:
- Cut 8 slices of the panini bread.
- Prepare the marinade. Set aside.
- In small bowl prepare the basil dressing or Dijon mustard and mix well. The condiments can be made several hours in advance.
- Slice the vegetables into uniform sizes.
- Marinate the veggies in a shallow pan for an hour. Drain off the marinade and then grill the vegetables on each side for about 4-5 minutes, until tender yet crisp.
- Spread one side of each sandwich slice with your choice of spread. Add the vegetables, next place 1 ounce of cheese and the parsley or lovage. Butter lightly the top and bottom of sandwich. Press down carefully on the sandwich and toast on grilll. Cut in half and serve.
Nutrition Facts : Calories 632.1, Fat 29.1, SaturatedFat 8.5, Cholesterol 30, Sodium 965.9, Carbohydrate 74.5, Fiber 10.2, Sugar 16.7, Protein 20.6
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