Peach And Tangerine Juice Recipes

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10 BEST WAYS TO USE FRESH TANGERINES



10 Best Ways to Use Fresh Tangerines image

These tangerine recipes are so light and refreshing! From sauce to smoothies to salad, cookies, and cake, there are some irresistible dishes you can make with tangerines.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 10

Tangerine Sauce
Tangerine Garlic Chicken
Tangerine Strawberry Creamsicle Smoothie
Avocado and Tangerine Salad with Jalapeño Vinaigrette
Mediterranean Beet Salad with Tangerines, Greens, and Feta
Tangerine Salsa
Tangerine Caprese Kebabs
Tangerine Vanilla Sugar Cookies
Tangerine and Gin
Tangerine Cake

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a tangerine recipe in 30 minutes or less!

Nutrition Facts :

TANGERINE-RUM SIDECAR



Tangerine-Rum Sidecar image

Rum stands in for the traditional cognac in this tropical sidecar, while fresh tangerine juice amps up the usual combination of orange liqueur and lemon juice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1 drink

Number Of Ingredients 4

1 1/2 ounces dark rum
1 ounce Cointreau or triple sec
1 ounce fresh tangerine juice
1 teaspoon fresh lemon juice

Steps:

  • Add rum, Cointreau, and citrus juices to a cocktail shaker filled halfway with ice. Shake 30 seconds. Strain into a chilled coupe glass; serve.

PEACH AND TANGERINE JUICE



Peach and Tangerine Juice image

Number Of Ingredients 2

2 peaches, pitted and quartered
1 tangerine, peeled and segmented

Steps:

  • Alternate adding the peaches and tangerine to the juicer and process until juiced.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

TANGERINE JELLY



Tangerine Jelly image

Make and share this Tangerine Jelly recipe from Food.com.

Provided by Diana Adcock

Categories     Jellies

Time 35m

Yield 5 half pints

Number Of Ingredients 6

6 cups chopped tangerines, pulp,around 4 pounds
1 cup chopped lemon, pulp (2-3 large lemons)
1/2 cup thinly sliced tangerine peel (about 4 tangerines)
1 cup water
1 (1 3/4 ounce) package dry pectin
5 cups white sugar

Steps:

  • In a large saucepan combine the tangerine and lemon pulp, tangerine peel and water.
  • Bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally.
  • Strain juice through a damp jelly bag.
  • Measure 4 cups of juice.
  • Combine the strained juice and powdered pectin in a large saucepan.
  • Over high heat bring to a boil.
  • Add Sugar.
  • Stir until sugar is dissolved.
  • Return to a boil-rolling.
  • Boil hard for 1 minute.
  • Skim foam if needed.
  • Ladle hot jelly into hot jars, leaving 1/4 inch head space.
  • Adjust caps.
  • Process 10 minutes in a boiling water bath canner.

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