10 BEST WAYS TO USE FRESH TANGERINES
These tangerine recipes are so light and refreshing! From sauce to smoothies to salad, cookies, and cake, there are some irresistible dishes you can make with tangerines.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tangerine recipe in 30 minutes or less!
Nutrition Facts :
TANGERINE-RUM SIDECAR
Rum stands in for the traditional cognac in this tropical sidecar, while fresh tangerine juice amps up the usual combination of orange liqueur and lemon juice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- Add rum, Cointreau, and citrus juices to a cocktail shaker filled halfway with ice. Shake 30 seconds. Strain into a chilled coupe glass; serve.
PEACH AND TANGERINE JUICE
Number Of Ingredients 2
Steps:
- Alternate adding the peaches and tangerine to the juicer and process until juiced.From ULTIMATE JUICING: delicious recipes for over 125 of the best fruit and vegetable juice combinations. Copyright © 2000 Donna Pliner Rodnitzky. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
TANGERINE JELLY
Make and share this Tangerine Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 35m
Yield 5 half pints
Number Of Ingredients 6
Steps:
- In a large saucepan combine the tangerine and lemon pulp, tangerine peel and water.
- Bring to a boil, reduce heat, cover and simmer for 10 minutes, stirring occasionally.
- Strain juice through a damp jelly bag.
- Measure 4 cups of juice.
- Combine the strained juice and powdered pectin in a large saucepan.
- Over high heat bring to a boil.
- Add Sugar.
- Stir until sugar is dissolved.
- Return to a boil-rolling.
- Boil hard for 1 minute.
- Skim foam if needed.
- Ladle hot jelly into hot jars, leaving 1/4 inch head space.
- Adjust caps.
- Process 10 minutes in a boiling water bath canner.
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