Peach And Papaya Salsa Recipes

PEACH AND PAPAYA SALSA

Peach and Papaya Salsa image

Make and share this Peach and Papaya Salsa recipe from Food.com.

Provided by Shirl J 831

Categories Sauces

Time 5m

Yield 4 cups

Number Of Ingredients 8

Ingredients

2 cups peaches, chopped
1 cup papaya, chopped
2 tablespoons honey
2 tablespoons lemon juice
2 tablespoons purple onions, chopped fine
2 tablespoons fresh cilantro, chopped fine
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

Combine all ingredients in medium bowl. chill to serve.

Nutrition Facts : Calories 83.5, Fat 0.3, Sodium 292.7, Carbohydrate 21.6, Fiber 2.1, Sugar 18.2, Protein 1.1

PEACH SALSA WITH HABANEROS

Peach Salsa with Habaneros image

I love peach salsa! This is also good made with mangos, pineapple, papaya, plums, or any combination. Great with grilled chicken, turkey, or pork.

Provided by It's A New Day

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Peach Salsa Recipes

Time 2h15m

Yield 4

Number Of Ingredients 8

Ingredients

3 large ripe peaches, peeled and diced
1 lime, juiced
2 tablespoons minced red onion
½ habanero pepper, seeded and minced, or more to taste
1 tablespoon brown sugar
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
salt and ground black pepper to taste

Steps:

Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 11.8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 44.6 mg, Sugar 9.8 g

BLACK BEAN AND PEACH SALSA

Black Bean And Peach Salsa image

Provided by Mark Bittman

Categories easy, quick, condiments, dips and spreads, side dish

Time 15m

Yield About 2 cups

Number Of Ingredients 8

Ingredients

1 cup cooked black beans, drained (and rinsed, if from a can)
1 cup peach, mango or papaya, cut into 1/2-inch dice
1 small red onion, peeled and minced
1/2 red bell pepper, minced
1 tablespoon ground cumin
1/4 cup fresh lime juice
1 small chili (or more), preferably habanero, seeded, stemmed, minced
Salt to taste

Steps:

Combine ingredients. Taste and adjust seasoning if necessary. Let sit 5 minutes or so, and serve with white-fleshed fish or chicken.

Nutrition Facts : @context http, Calories 96, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 323 milligrams, Sugar 5 grams

PAPAYA SALSA

Papaya Salsa image

Categories Condiment/Spread Fruit No-Cook Quick & Easy Papaya Pineapple Summer Gourmet

Yield Makes about 4 1/2 cups

Number Of Ingredients 7

Ingredients

2 pounds papaya (2 preferably pink-fleshed strawberry variety), peeled, seeded, and cut into 1/4-inch dice
1 1/2 cups diced (1/4 inch) fresh pineapple (from 1/2 small pineapple)
2 scallions, finely chopped
1 small garlic clove, minced
2 tablespoons fresh lime juice
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

Stir together all ingredients.

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