Butter Recipe Golden Cake Mix Recipes

GOLDEN BUTTER CAKE LAYERS RECIPE

Golden Butter Cake Layers Recipe image

Delicious Golden Butter Cake layers are quick, easy, and super moist. Great layers for making and decorating with your favorite frosting.

Provided by Steve Gordon

Time 35m

Number Of Ingredients 10

Ingredients

2 cups All-Purpose Flour
1 cup Sugar
½ teaspoon Baking Soda
1 teaspoon Baking Powder
½ teaspoon Salt
3 Eggs, medium
1 Tablespoon Vanilla Extract
½ cup Sour Cream
½ cup Whole Milk
¾ cup Unsalted Butter, softened

Steps:

Place flour in a sifter.
Add sugar.
Add baking soda.
Add baking powder.
Add salt.
Sift dry ingredients into a large mixing bowl. Set aside for now.
Place eggs in another medium sized mixing bowl.
Add vanilla extract.
Add sour cream.
Add milk.
Add butter.
Beat the wet ingredients together.
Add the wet ingredients to the dry ingredients.
Whisk ingredients just until combined.
Butter and flour your cake pans.
Divide batter evenly between the cake pans.
Bake at 350F degrees for 20-30 minutes or until done.
Remove from oven and place pans on wire rack. Let rest for 10 minutes.
Flip layers out of pans and onto wire rack to completely cool.
Enjoy!

BUTTER CAKE

Butter Cake image

This cake is practical and can be for many uses. You can also add fruit in it if you wish.

Provided by Carol

Categories Desserts Cakes Yellow Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 ½ cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
½ cup butter, room temperature
1 cup white sugar
2 eggs, room temperature
1 teaspoon vanilla extract
¾ cup milk, room temperature

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square baking pan. Line bottom with parchment or wax paper, or dust lightly with flour.
Sift together the flour, salt, and baking powder.
Beat butter and white sugar until fluffy and light in color. Gradually add eggs, beating well after each addition; stir in vanilla. Add the sifted dry ingredients to the creamed mixture alternately with the milk. Stir until just blended (see Cook's Note for Blueberry Cake variation). Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for until cake springs back when lightly touched, about 30 minutes. Let cool in pan for 10 minutes before inverting onto wire rack to cool completely.

Nutrition Facts : Calories 210.2 calories, Carbohydrate 29.6 g, Cholesterol 52.6 mg, Fat 9 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 5.3 g, Sodium 250.9 mg, Sugar 17.5 g

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