Peach Alexander Recipes

PEACHES AND CREAM ALEXANDER ICE CREAM

Steps:

• 1. Peel and chop peaches. Add to large mixing bowl. Crush peaches lightly with your hands.
• 2. Add sugar, and extracts. All to sit while getting your other ingredients ready.
• 3. Break eggs into a medium bowl and beat well using a whisk.
• 4. Add eggs to peach mixture and mix well.
• 5. Add peach mixture and sweetened condensed milk to ice cream container. Add half and half to fill line.
• 6. Place ice cream container in ice cream maker. Add ice and rock salt and freeze according to directions.
• 7. When ice cream is ready place in freezer until ready to serve.
• 8. Garnish with nutmeg if desired. Enjoy!

ALEXANDER SMALL'S PEACH COBBLER

Steps:

• Butter a 13x9 inch casserole or baking dish.
• Put peaches in a large bowl, sprinkle with lemon juice; toss to coat.
• Add the sugar, spices and 3 1/2 T flour; toss to coat.
• Pour mixture into the prepared pan, spreading evenly.
• Dot with the butter pieces.
• Drizzle with cream.
• Seat aside.
• NOTE-Last five ingredients listed are for the dough.
• To make the dough, mix the 2 c flour with the baking powder and salt.
• Cut in the shortening.
• Make a well, pour in the buttermilk and mix until well incorporated.
• Roll dough out on a floured surface then place on top of peach mixture.
• Cut four steam vents into the dough.
• Bake 40 minutes at 350 degrees, until bubbly.
• Spoon into bowls and serve with ice cream.