Pea Salad Without Bacon Recipes

PEA SALAD RECIPE WITHOUT BACON

Pea Salad Recipe without Bacon image

If you like peas as much as I do, you will want to make thisbacon-free pea salad. It's perfect for a summer picnic, cook-out, or easyweekday lunch.

Provided by admin

Number Of Ingredients 10

Ingredients

2 cups cooked peas, rinsed and cooled
2 Tablespoons diced celery
1/2 small small red bell pepper, diced
4 ounces sharp Cheddar cheese, cut into small cubes
1/2 large jicama, peeled and diced (or use 1 can of water chestnuts instead)
1/4 cup avocado oil mayonnaise
1/4 cup low-fat sour cream
4 teaspoons lemon juice
2 teaspoons sugar
1 teaspoon dried dillweed

Steps:

In a large bowl combine peas, celery, bell pepper, cheese,and jicama.
Make dressing in a small bowl by combining mayonnaise, sourcream, lemon juice, sugar, and dillweed.
Pour dressing over salad mixture. Gently stir to combine.
Refrigerate for at least one hour before serving.

BACON PEA SALAD

Bacon Pea Salad image

My husband absolutely loves peas. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. -Angela Lively, Conroe, Texas

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

4 cups frozen peas (about 16 ounces), thawed
1/2 cup shredded sharp cheddar cheese
1/2 cup ranch salad dressing
1/3 cup chopped red onion
1/4 teaspoon salt
1/4 teaspoon pepper
4 bacon strips, cooked and crumbled

Steps:

Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

Nutrition Facts : Calories 218 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 547mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 9g protein.

#1 PEA SALAD MOST REQUESTED!

#1 Pea Salad Most Requested! image

This is the pea salad everyone begs for at any event or anytime we make it. Easy and so addictive. Most folks are sure there is bacon in the recipe, but there is none needed for the fabulous flavor.

Provided by Janie Hubshman-Edinger

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 15m

Yield 10

Number Of Ingredients 5

Ingredients

2 (16 ounce) packages frozen petite peas
6 ounces smoke-flavored almonds, finely chopped
1 onion, finely chopped
1 cup mayonnaise, or more to taste
ground black pepper to taste

Steps:

Place frozen peas in a colander; rinse under cold water until thawed. Drain and transfer to a large bowl. Add almonds and onions; mix well. Fold mayonnaise and black pepper into pea mixture until evenly coated. Cover and refrigerate until serving.

Nutrition Facts : Calories 333.2 calories, Carbohydrate 17.4 g, Cholesterol 8.4 mg, Fat 26.8 g, Fiber 6 g, Protein 8.8 g, SaturatedFat 3.4 g, Sodium 283.5 mg, Sugar 6.4 g

BACON PEA SALAD

Bacon Pea Salad image

Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

Provided by CarolTyson

Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Ingredients

4 slices bacon
¾ cup mayonnaise
1 tablespoon honey
1 tablespoon white sugar
salt and ground black pepper to taste
1 (20 ounce) package fresh green peas
2 stalks celery, chopped
½ cup cubed Cheddar cheese
⅓ cup chopped onion

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.

Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g

PEA SALAD WITHOUT BACON

Pea Salad without Bacon image

Everyone from my husband to people at work rave about this, which I think is hilarious given how little work it takes. I call it "anytime" pea salad because it's great for winter holidays as well as a cool, refreshing snack for summertime, and everything in between. May be eaten right away or refrigerated to enjoy later.

Provided by Soulfood

Time 10m

Yield 2

Number Of Ingredients 9

Ingredients

1 (15 ounce) can peas, drained
¼ cup minced red onion
¼ cup shredded Cheddar cheese
1 large hard-boiled egg, chopped
1 teaspoon garlic powder
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground paprika
½ cup creamy salad dressing (such as Miracle Whip®), or to taste

Steps:

Combine peas, onion, Cheddar cheese, egg, garlic powder, salt, pepper, and paprika in a bowl. Add enough creamy salad dressing so that the mixture is coated thoroughly.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 31.4 g, Cholesterol 140.8 mg, Fat 24 g, Fiber 7.1 g, Protein 14.1 g, SaturatedFat 5.9 g, Sodium 2177.2 mg, Sugar 16.1 g

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