Pea Chive Radish Guacamole Recipes

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SWEET PEA GUACAMOLE



Sweet Pea Guacamole image

If you're watching your fat intake, or even if you're not this is very low in fat, delicious and beautiful. And it doesn't turn black. Works with anything avocado guacamole works with. Try it with Southwestern Potato Chips.

Provided by sugarpea

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

2 tablespoons olive oil
2 tablespoons fresh lime juice
1/4 bunch cilantro, no long stems
1 jalapenos or 2 serrano chilies, seeded
1 lb frozen peas, thawed
1/4 teaspoon cumin
1/4 teaspoon salt
1/4 medium red onion, finely diced

Steps:

  • In a food processor, process onion until finely diced; remove and set aside.
  • Add oil, lime juice, cilantro and pepper until roughly pureed.
  • Add peas, cumin and salt; blend until smooth, there will still be a few lumps, leave them.
  • Remove mixture to bowl and stir in onion.

TURKEY, PEA GUACAMOLE & RADISH WRAP



Turkey, pea guacamole & radish wrap image

Keep in shape with this lunchbox and picnic-friendly wrap filled with lemony pea 'guacamole', low-fat cream cheese and lean white meat

Provided by Good Food team

Categories     Lunch

Time 5m

Number Of Ingredients 6

50g cold cooked peas
2tbsp low-fat cream cheese
a little lemon zest and juice
1 reduced-salt wrap
50g turkey, sliced
2-3 radishes, sliced

Steps:

  • Crush peas with cream cheese and lemon zest and juice, then season. Spread over wrap, top with turkey and radishes. Roll and halve to serve.

Nutrition Facts : Calories 339 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 30 grams protein, Sodium 1.2 milligram of sodium

RADISH-CHIVE TEA SANDWICHES WITH SESAME AND GINGER



Radish-Chive Tea Sandwiches with Sesame and Ginger image

Categories     Sandwich     Picnic     Vegetarian     Quick & Easy     Low Cal     Lunch     Radish     Spring     Summer     Engagement Party     Bon Appétit     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 16 servings

Number Of Ingredients 8

4 tablespoons butter, room temperature
3 tablespoons minced chives, divided
1 tablespoon toasted sesame seeds
3/4 teaspoon grated peeled fresh ginger
1/4 teaspoon Asian sesame oil
16 1/4-inch-thick baguette slices
10 radishes, thinly sliced
Fleur de sel (optional)*

Steps:

  • Mix butter, 2 tablespoons chives, sesame seeds, ginger, and oil in small bowl; season with salt and pepper. Spread butter mixture over each bread slice. Top with radishes, overlapping slightly. Sprinkle with remaining chives and fleur de sel, if desired.
  • *Available at some supermarkets and at specialty foods stores.

PEA, CHIVE & RADISH GUACAMOLE



Pea, Chive & Radish Guacamole image

From a health magazine. A lightened version of guacamole. Green peas give this guacamole a more delicate taste and texture, while radishes add crunch.

Provided by Bren in LR

Categories     Low Cholesterol

Time 16m

Yield 6 serving(s)

Number Of Ingredients 6

1 1/2 cups frozen green peas
2 large ripe avocados, halved
3 radishes, finely diced
1 small jalapeno pepper (seeds removed and minced)
1 tablespoon minced chives
salt, to taste

Steps:

  • Bring a small saucepan of water to boil. Add peas; once water returns to boil, cook 30 seconds.
  • Drain; rinse in cold water.
  • Transfer to food processor. Add lemon juice and pulse until a nearly smooth puree forms.
  • Scoop flesh from avocados into processor; pulse to make chunky puree.
  • Scrape into large bowl. Add to remaining ingredients. Serve immediately.

Nutrition Facts : Calories 181.4, Fat 12.1, SaturatedFat 1.8, Sodium 79, Carbohydrate 16.2, Fiber 8.5, Sugar 4, Protein 5.2

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