CARRABBA'S MEATBALLS
Make and share this Carrabba's Meatballs recipe from Food.com.
Provided by Valerie in Florida
Categories Meat
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Combine all ingredients, except olive oil in bowl.
- Roll mixture into 1 1/2" balls.
- Pour olive oil on a 2" x 13" x 9" baking pan and place meatballs on top; swirl pan around to coat meatballs in oil.
- Bake meatballs in 400°F oven for 15-20 minutes, until golden brown, but not cooked completely through.
- Remove meatballs from oil, drain on paper towels, and stir into your favorite pasta sauce.
Nutrition Facts : Calories 659.2, Fat 58.8, SaturatedFat 13.9, Cholesterol 145.6, Sodium 212.3, Carbohydrate 6.9, Fiber 0.7, Sugar 1.1, Protein 25.6
COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS
Make and share this Copycat of Carraba's Italian Grill Meatballs recipe from Food.com.
Provided by GingerlyJ
Categories Meatballs
Time 40m
Yield 1 1/2 pounds, 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375.
- combine everything but oil in a bowl.
- heat oil over medium high heat.
- roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
- bake in oven for 25 minutes.
CARRABBA'S ITALIAN GRILL MEATBALLS
Copycat recipe. This is also the way I make my meatballs. Using the three kinds of meat makes for a more moist and light meatball. I have also used this recipe for meatloaf.
Provided by Marie
Categories Veal
Time 35m
Yield 20 meatballs, 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients except olive oil in a bowl.
- Heat oil in large saute pan over medium high heat.
- Roll mixture into 1 1/2" balls and fry until golden brown.
- Remove with a slotted spoon lined with paper towels.
CARRABBA'S ITALIAN GRILL MEATBALLS FOR SPAGHETI RECIPE - (4.2/5)
Provided by rejadez
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a medium bowl, except olive oil and season with salt and pepper to taste. Heat the oil in large saute pan over medium-high heat. Roll the mixture into 1 1/2 inch balls and fry until golden brown. (Remove with a slotted spoon to a plate lined with paper towels.)
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