Honey Oat Banana Bread Recipes

HONEY OAT BANANA BREAD

Honey Oat Banana Bread image

Make and share this Honey Oat Banana Bread recipe from Food.com.

Provided by Jessika6958

Categories Breads

Time 1h10m

Yield 3 Loaves, 10 serving(s)

Number Of Ingredients 13

Ingredients

6 ripe bananas
4 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup margarine, room temperature
1/4 cup Butter Flavor Crisco
3/4 cup sugar
3/4 cup of packed light brown sugar
4 eggs
1 tablespoon vanilla extract
3/4 cup honey
3 cups old fashioned oats

Steps:

Preheat oven to 350. Spray 3 4 by 8 loaf pans with non-stick spray.
Mash bananas in a small bowl. Set aside.
Mix together flour, baking powder, baking soda and salt in a medium bowl. Set aside.
In a large bowl, cream together margarine, crisco and sugars. Mix in eggs and vanilla.
Slowly add flour mixture. Mix in 2 1/4 cups of oats by hand.
Pour half of the batter into the pans. Drizzle half of the honey over batter. Top with remaining batter. Sprinkle 1/4 cups of oats on each pan. Drizzle with remaining honey.
Bake for 45-55 minutes. Cool on wire racks in pans for 15 minutes. Remove from pans and cool completely on wire racks.

WHOLE WHEAT OAT BANANA BREAD

Whole Wheat Oat Banana Bread image

Very gooey and yummy, this is my favorite Banana bread recipe. TIPS: Buy whole wheat flour that has NOT been bleached. Use only PURE honey. Use Almond, Rice or Soy milk (try not to use cow milk). Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Use real vanilla extract, imitation has too many chemicals and not as good a flavor. Has plenty of fiber to help cleanse the colon which is always the best place to start cleaning for a successful diet and a healthy lifestyle.

Provided by TERRY B.

Categories Quick Breads

Time 50m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup oat bran
1 1/4 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 cup chopped walnuts
1/2 cup honey
2 tablespoons olive oil
1 egg
1/4 cup almond milk
1 1/2 teaspoons pure vanilla extract
3 medium ripe bananas

Steps:

Preheat oven to 350.
Oil bread pan.
Mix oat bran, flour, baking soda, baking powder and walnuts in a bowl.
Put honey, olive oil, egg, milk, vanilla extract and bananas in blender and mix completely.
Add to dry ingredients and mix well.
Pour into pan.
Bake for 30 minutes.
Cool completely.
Enjoy.

HONEY-BANANA BREAD

Honey-Banana Bread image

Honey instead of sugar sweetens this homemade banana bread. The best type of bananas to use are the very, very ripe ones--once the peels start to turn black

Provided by southern chef in lo

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 20 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
3/4 cup honey
2 large eggs
1 cup mashed ripe banana
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped pecans, toasted

Steps:

Beat butter at medium speed with mixer in a large mixing bowl; add honey, beating well. Add eggs, one at a time, beating after each addition, add the banana and mix well.
Combine flour, soda, and salt; stir in pecans. Add to the butter mixture, stirring just until the dry ingredients are moistened.
Spoon batter into a lightly greased and floured 9 x 5-inch loaf pan.
Bake 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool in pan for 10 minutes; remove from pan and cool completely.

Nutrition Facts : Calories 176.5, Fat 9.2, SaturatedFat 3.4, Cholesterol 33.4, Sodium 132.5, Carbohydrate 22.5, Fiber 1.1, Sugar 11.7, Protein 2.6

BANANA OATMEAL HONEY BREAD

Banana Oatmeal Honey Bread image

This is adapted from a Cooking Light recipe for my son, who is allergic to dairy and eggs. I also added some wheat flour to see how it tasted. It turned out light and delicious! You could make this vegan by not using the goat milk, and adding the juice of 1/2 a lemon.

Provided by sillyrhino

Categories Quick Breads

Time 1h

Yield 16 slices, 16 serving(s)

Number Of Ingredients 14

Ingredients

1 cup whole wheat flour
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons potato flour (can substitute 2 eggs, just use less milk)
1/4 teaspoon salt
3/4 cup regular oats
1 cup mashed ripe banana (about 2-3 large)
2/3 cup honey
1/3 cup goat milk yogurt
1/3 cup rice milk (can substitute low fat milk)
1/4 cup vegetable oil
1 teaspoon vanilla extract
cooking spray

Steps:

Preheat oven to 340°F.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, baking soda, potato flour salt in a large bowl; stir well with a whisk to combine. Stir in oats.
Combine mashed banana, honey, yogurt, milk, oil and vanilla; add to flour mixture and stir until just moist.
Spoon batter into 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.
Bake at 340F for 45 - 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.

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