Pb Quickie Snacks Recipes
PEANUT BUTTER QUICKIES
This one has more than four ingredients which is what the other Peanut Butter Quickie contains. This is from Pillsbury, and I haven't made it yet.
Provided by Debbie R.
Categories Drop Cookies
Time 13m
Yield 50 cookies
Number Of Ingredients 10
Steps:
- In a large saucean, combined sugar, flour, butter and milk. Bring to a full boil. Boil hard 3 minutes, stirring constantly.
- Remove from heat; add everything else. Blend well.
- Drop by teaspoon onto foil or wax paper. Cool.
- NOTE: From the picture in the cookbook, it looks like they rolled theirs in balls and then rolled them in some more coconut.
Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 5.2, Sodium 67, Carbohydrate 10.4, Fiber 0.6, Sugar 6.7, Protein 1.8
3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY
We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!
Provided by Camille Bergerson
Categories Desserts
Yield 6 servings
Number Of Ingredients 3
Steps:
- Prepare a cupcake tin with 6 liners.
- Stir peanut butter and powdered sugar together until smooth.
- Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
- Cover each dollop of peanut butter with more chocolate and smooth out the top.
- Refrigerate for 1 hour or until chocolate has hardened.
- Remove peanut butter cups from the liners.
- Enjoy!
Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams
PB & H (ULTIMATE QUICKIE SANDWICH)
I came up with this when I realized I was out of jelly and jam. Now I eat it almost everyday for lunch with a few baby carrots on the side!
Provided by Karen..
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter in one slice of bread.
- Drizzle honey on top of peanut butter.
- Top with the other slice of bread and enjoy!
PEANUT BUTTER QUICKIES
This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor. I used a # 30 scoop & got 40 cookies. Make sure cookies are cooled completely or when you put them up for storage they will stick together. They taste better if stored overnight for flavors to blend. I used Cinnamon Grahams and recipe turned out very good.
Provided by SadAnna
Categories Dessert
Time 23m
Yield 36-48 Cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 350*.
- Spray baking sheets with oil spray or grease by hand with shortening.
- Combine all ingredients. Mix well with wooden spoon.
- Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
- Top with 1/2 pecan if desired.
- Bake @ 350* for 15 - 18 minutes.
- Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
- Very easy recipe if you are pressed for time.
- ENJOY!
Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 58.5, Carbohydrate 10.7, Fiber 0.5, Sugar 7.5, Protein 2
PB QUICKIE SNACKS
Okay, I don't think this is really a recipe, more of an idea I came up with in desperation with an empty cupboard... But I still love it and when babysitting for friends, their kids love it is too!
Provided by Cadillacgirl
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Spread half of the peanut butter on the Nutri Grain bars and then slice half the banana on each one! Quick and yummy!
Nutrition Facts : Calories 99.5, Fat 4.2, SaturatedFat 0.9, Sodium 37.3, Carbohydrate 15, Fiber 2, Sugar 8, Protein 2.6
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