ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
SALSA CHICKEN RICE CASSEROLE
Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole! This recipe is a family favorite because it's delicious and easily made with ingredients found in the pantry.
Provided by Gweneth
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
- Meanwhile, place chicken breast halves into a large saucepan, and fill the pan with water. Bring to a boil, and cook for 20 minutes, or until done. Remove chicken from water. When cool enough to handle, cut meat into bite-size pieces.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a medium bowl, combine Monterey Jack and Cheddar cheeses. In a separate bowl, mix together cream of chicken soup, cream of mushroom soup, onion, and salsa. Layer 1/2 of the rice, 1/2 of the chicken, 1/2 of the soup and salsa mixture, and 1/2 of the cheese mixture in prepared dish. Repeat layers, ending with cheese.
- Bake in preheated oven for about 40 minutes, or until bubbly.
Nutrition Facts : Calories 476.7 calories, Carbohydrate 34.8 g, Cholesterol 88.3 mg, Fat 23.9 g, Fiber 1.4 g, Protein 30 g, SaturatedFat 12.9 g, Sodium 1143.2 mg, Sugar 3.2 g
SARA'S CHICKEN RICE BAKE
I got this from my daughter. I only use about 1/2 of the dry onion soup mix(be sure to mix it well in a bowl)
Provided by Lynda Sweezey
Categories Chicken
Time 1h40m
Number Of Ingredients 6
Steps:
- 1. Spread a thin layer of rice in the bottom of a 9"x13" baking pan. Pour enough orange juice to just saturate rice. Lay chicken on top. Mix soup and a little milk and pour over chicken. Sprinkle onion soup over chicken. Bake in a preheated 350 oven for 1- 1/2 to 2 hours.
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CHICKEN AND RICE BAKE - SAVOR THE BEST
From savorthebest.com
5/5 (3)Total Time 1 hrCategory Main DishCalories 478 per serving
- In a small dish, whisk together the paprika powder, dried rosemary, garlic, onion, salt and pepper. Season the skinless chicken breasts with the mixture, rubbing on both sides and reserve on a plate.
- Pour the chicken broth and lemon juice into a saucepan and bring to a boil, reduce the heat to low and simmer while preparing the rice.
- Heat a heavy-bottomed pan or skillet, set over medium heat, add the butter and shallots. Sauté until the onions are just soft and translucent; then stir in the garlic and rice, stirring constantly for about 1 minute to coat the rice with the melted butter.
- Add the wine to the rice and cook for 30 seconds to burn off the alcohol; then pour in the hot broth/lemon juice. Bring to a boil and remove from the heat. Stir in the rosemary, salt and pepper.
EASY BAKED SALSA CHICKEN AND RICE - THE BUSY BAKER
From thebusybaker.ca
5/5 (10)Calories 633 per servingCategory Chicken, Dinner, Main Course, Meal Prep
- Sprinkle the 4 chicken breasts with the taco seasoning on both sides and sear the chicken in the pan on both sides. The chicken breasts will only need about 2 minutes per side over high heat - the idea is not to cook the chicken through, but just to develop some flavour on the outside of the chicken and in the pan. (Feel free to skip this step to save time - see recipe notes)
- Turn off the heat under the pan. Remove the chicken breasts to a plate and add the chopped bell peppers, rice, and chicken stock to the pan, stirring everything together.
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From campbells.com
4.1/5 (660)Total Time 1 hrServings 4Calories 348 per serving
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